3/5 Shabeer O. 8 months ago on Google
Sunrise
Hotel
in
Anand
is
a
top-notch
non-vegetarian
establishment
conveniently
situated
near
the
Anand
bus
stand.
Specializing
in
flavors
from
both
Western
and
Northern
India,
it's
good
for
enthusiasts
of
this
cuisine.
The
only
downside
is
that
parking
can
be
a
bit
of
a
challenge.
The
restaurant's
staff
is
courteous
and
one
notable
highlight
is
the
rapid
preparation
of
tandoori
items
after
ordering,
leaving
patrons
pleasantly
surprised.
Among
the
standout
dishes,
the
Tandoori
Fish
stands
out
as
a
juicy
and
delightful
treat.
The
Chicken
Kebab
is
equally
delectable,
showcasing
the
kitchen's
prowess
in
crafting
flavorsome
delights.
However,
the
true
star
of
the
menu
is
the
Mutton
in
the
Clay
Pot,
a
Hyderabadi
specialty
that
impresses
with
its
spices
and
skillful
use
of
pure
ghee.
This
infusion
of
Gujarati
Desi
ghee
elevates
it's
taste.
But
the
dessert
offerings
don't
disappoint.
The
custard
apple-infused
creation,
enriched
with
milk
cream,
presents
a
delightful
blend
of
dairy
goodness
and
fruity
freshness.
This
dessert
encapsulates
the
harmonious
fusion
of
milk
products
and
fruits,
a
testament
to
the
establishment's
dedication
to
excellence.
In
summary,
Sunrise
Hotel
is
a
moderate
hotel
with
flavors
of
Western
and
Northern
Indian
non-vegetarian
cuisine.
The
dishes,
coupled
with
attentive
staff,
outweigh
the
minor
inconvenience.
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