4/5 TabouleFattouch47 1 year ago on Google • 313 reviews
I
ate
at
Gradska
Kafana
twice.
The
first
time
was
a
4.5/5,
the
second
a
2.5/5
hence
the
total
score
I
award
it
is
4.5
+
2.5
=
7
The
average
score
is
3.5
stars
out
of
5
but
I
am
generous
and
the
service
was
excellent
so
I
give
4
⭐out
of
5
⭐
The
restaurant
was
probably
an
old
barn
or
maybe
a
chapel
in
the
past
because
despite
being
relatively
narrow
it
has
very
high
ceilings.
It
is
advisable
to
wear
a
warm
sweater
because
it
can
get
cold
inside
(especially
on
the
first
floor).
The
menu
is
identical
to
1,000
Serbian
Restaurants
all
over
Serbia
(zero
innovation
and
no
spices
added
to
the
dishes
besides
salt
and
pepper
which
is
indicative
of
the
generally
poor
gastronomic
culture
in
Serbia).
On
the
first
visit
on
the
evening
of
the
3ed
December
the
risotto
with
chicken
and
mushrooms
was
delicious
(I
added
my
own
spices
which
I
bring
along
whenever
I
eat
out
in
Serbia)
as
was
the
dark
chocolate
souffle.
On
my
second
visit
on
the
morning
(11:15
am)
of
the
7th
December
I
felt
as
if
the
owner's
7
or
8
year
old
grandson
or
granddaughter
was
in
charge
of
the
kitchen.
The
mixed
green
salad
with
rucola
had
fresh
greens
and
rucola
but
it
was
very
salty.
When
the
main
course
(again
risotto
with
chicken
and
mushrooms)
was
brought
out
of
the
kitchen
the
friendly
guy
behind
the
bar
who
was
serving
me
explained
that
they
didn't
have
mushrooms
today
so
they
made
the
dish
with
only
chicken.
He
asked
me
if
it
was
ok.
I
am
not
fussy
by
nature
and
I
certainly
don't
like
to
waste
food
(had
they
told
me
before
the
dish
was
ready
I
would
choose
a
different
one)
so
I
accepted
it
without
hesitation
but
in
all
honesty
the
risotto
was
bland
without
the
mushrooms.
The
apple
cake
with
caramel
had
delicious
vanilla
ice
cream
but
the
cake
was
too
sweet
(it
even
had
biscuit
crumbs
which
is
totally
uncalled
for
in
a
dessert
that
it
already
too
sweet).
I
was
hungry
on
my
second
visit
because
I
didn't
eat
for
sixteen
hours
so
I
ate
everything
but
I
was
not
satisfied.
