5/5 Alireza G. 1 year ago on Google
In
one
sentence,
Tehran
restaurant
serves
the
best
Iranian
food
in
Europe.During
my
travels,
I
have
visited
many
Iranian
restaurants,
and
most
of
them
had
good
and
acceptable
quality
(considering
the
available
facilities
and
raw
materials).But
several
things
distinguish
this
restaurant. 1)
Restaurant
management
who
have
a
permanent
presence
at
their
workplace
and
control
and
monitor
all
work
events.
2)
Their
very
good
and
exemplary
treatment
with
all
customers.
3)
Selection
of
high-quality
raw
materials
in
accordance
with
the
taste
of
Iranian
and
Persian
cuisine.
4)
Very
beautiful
decoration
and
food
and
its
presentation.
5)
Very
friendly
and
professional
staff
6)
Decorations
of
the
restaurant
7)
Music
playing
in
the
restaurant
8)
Very
cultural
atmosphere
and
activities
related
to
the
rich
Persian
culture.
And
also
many
other
things
that
do
not
fit
in
this
note.
If
I
want
to
categorize
the
foods
according
to
my
taste,
I'm
sure
that
the
Kebab
Loghmeh
and
Chelo
Kebab
Koobideh
are
at
the
top
of
the
list.
After
that,
Chenjeh
kabab
is
highly
recommended.Gheimeh
stew,
Fesenjan,
grilled
fish,
Mirza
Ghasemi,
and
eggplant
curd
(Kashk
o
Bademjan)
were
all
excellent
and
pleasant.
About
Baghalipolo
and
muscle
or
neck,
despite
the
high
quality
and
excellent
cooking,
it
did
not
satisfy
my
taste.
The
traditional
handmade
saffron
ice
cream
of
this
restaurant
will
be
one
of
its
memorable
attractions.
Finally,
I
recommend
it
to
all
those
who
are
interested
in
the
challenge
of
experiencing
the
pleasant
flavors
of
food,
if
you
travel
to
Warsaw,
be
sure
to
visit
the
Tehran
restaurant
and
enjoy
its
atmosphere
and
food.
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