4/5 Khaled K. 6 months ago on Google • 198 reviews
Went
there
with
the
family.
We
sat
down
at
a
table
beside
the
southern
windows
and
the
sun
was
rather
in
our
face.
I
asked
for
the
blinds
to
be
lowered
and
the
waiters
were
happy
to
oblige.
We
started
with
carpaccio
and
lobster
salad
and
for
mains,
I
ordered
a
black
Angus
striploin
(medium),
my
wife
and
son
ordered
tenderloin
(medium)
and
my
daughter
a
ribeye
(rare
medium).
Then
they
brought
the
compound
butter
to
start
with
and
that
alone
was
sublime.
The
tallow
butter
was
amazing,
the
other
two
were
as
amazing.
The
carpaccio
and
lobster
salad
were
an
excellent
start
and
we
were
waiting
for
the
mains...
My
striploin
was
cooked
and
seasoned
to
perfection,
the
tenderloins
were
also
good
but
one
was
closer
to
well
done
than
medium
the
ribeye
was
also
excellent.
We
ordered
sides
of
corn,
asparagus
baked
potato
and
mushrooms
and
they
were
also
very
good,
except
the
corn
which
was
very
strong
on
the
Chipotle.....
All
in
all
an
excellent
experience
and
excellent
service
and
food.
But
the
place
is
echoy
from
the
kitchen
and
the
echefs
were
rather
loud.
Otherwise
a
perfect
meal.
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