1/5 Iria R. 1 year ago on Google
(Translated
by
Google)
We
went
to
eat
yesterday
and
at
first
it
took
them
half
an
hour
to
take
our
orders
for
the
drinks.
We
ordered
some
starters
and
no
problem,
but
for
the
second
we
ordered
churrasco
and
it
was
all
bone
and
fat,
and
for
a
portion
for
two,
in
which
the
quantity
was
the
usual
but
in
this
case
being
more
than
half
fat,
and
for
a
plate
of
potatoes
(which
they
brought
us
when
we
were
finishing
eating
the
steak)
and
a
salad,
they
charged
us
60
euros.
On
the
contrary,
the
picaña
and
the
Neapolitan
milanesa
were
quite
good
and
they
were
hearty
dishes.
On
the
other
hand,
the
staff
was
very
disorganized
and
there
were
too
many
waiters
to
do
very
little.
(Original)
Fuimos
a
comer
ayer
y
ya
de
primeras
tardaron
media
hora
en
tomarnos
nota
de
las
bebidas.
Pedimos
unos
entrantes
y
sin
problema,
pero
de
segundo
pedimos
churrasco
y
era
todo
hueso
y
grasa,
y
por
una
ración
para
dos,
en
la
cual
la
cantidad
era
la
común
pero
siendo
en
este
caso
más
de
la
mitad
grasa,
y
por
un
plato
de
patatas
(que
nos
trajeron
cuando
ya
estábamos
acabando
de
comer
el
churrasco)
y
una
ensalada,
nos
cobraron
60
euros.
Por
el
contrario,
la
picaña
y
la
milanesa
napolitana
estaban
bastante
buenos
y
eran
platos
abundantes.
Por
otro
lado,
el
personal
estaba
muy
desorganizado
y
había
mucho
camarero
para
hacer
muy
poca
cosa.