5/5 Jarrod A. 1 year ago on Google
I've
seen
the
restaurant
many
times
but
never
stopped
in
until
today
and
I
tell
you,
I'm
kicking
myself
for
not
stopping
sooner!
First
of
all
you
know
a
place
is
good
when
you
stop
by
at
1pm
and
it's
still
almost
full,
plus
there
were
several
delivery
orders
while
I
waited
for
my
food,
they're
obviously
doing
a
good
deal
of
business
and
I
can
see
why.
I
walked
in,
asked
to
place
a
go-order
and
the
two
ladies
who
helped
me
were
very
attentive
and
nice.
I
was
given
a
menu,
decided
on
Tonkatsu
Ramen
with
pork,
the
steamed
pork
bao
and
shrimp
fried
rice
(you
may
laugh
but
this
is
my
go-to
to
tell
if
a
restaurant
is
good,
it's
harder
to
make
delicious
fried
rice
than
you
think!).
I
paid
(around
$38
total)
and
was
told
my
wait
would
only
be
about
10
minutes.
Watching
the
two
ladies
work,
they
were
extremely
good
at
their
job,
they
checked
on
tables,
refilled
drinks,
cleaned
and
put
away
clean
dishes
all
quickly
and
unobtrusively.
At
this
restaurant
the
kitchen
area
is
small,
and
to
my
delight
open
to
the
dining
area,
only
separated
with
a
counter.
Watching
the
chefs
prepare
dishes
was
like
watching
a
choreographed
dance,
it
was
obvious
they
know
what
they're
doing,
and
that
expertise
shows
in
their
food,
and
then
some!
I
drove
back
to
my
residence,
about
20
minutes
and
in
that
time
everything
was
still
hot
and
perfectly
cooked.
Honestly,
I
never
expected
to
get
ramen
this
good
in
Midland
Texas!
The
noodles
were
perfectly
cooked,
the
pork
was
sliced
thinly,
was
a
good
mix
of
fat
and
lean
and
tasted
amazing,
the
broth
(of
which
there
was
enough
for
2
bowls!)
was
rich,
flavorful,
perfectly
seasoned
and
had
the
most
wonderful
mouth
feel!
Even
the
boiled
egg
was
perfectly
cooked
with
a
firm
but
still
creamy
yolk.
The
steamed
BAO
were
also
perfectly
cooked
and
filled
with
well
seasoned,
delicious
pork.
Lastly
the
shrimp
fried
rice
which
was
completely
packed
in
the
to-go
container,
easily
making
enough
for
two
meals,
was
absolutely
perfect!
The
rice
was
tender
but
had
the
slightly
crispy
edges
that
you
should
get
from
the
"wok
hei",
the
shrimp
were
large
and
flavorful
and
the
veggies
in
it
were
cooked
well
and
small
enough
to
add
to
the
flavor
without
being
intrusive
and
the
green
onions
on
top
were
a
nice
touch
as
well.
My
meal
came
with
ample
condiments,
utensils
and
a
very
nice
pair
of
wooden
chopsticks
that
I
didn't
have
to
break
apart
and
then
go
about
removing
splinters
from.
Noodle
House
is
definitely
a
gem
and
would
be
great
in
any
large
city,
in
little
ole
Midland
Texas,
they're
PHENOMENAL,
I
wish
I
could
give
10
stars!!
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