1/5 Grant G. 2 years ago on Google
Well
to
say
that
a
lot
of
time
was
had
to
stage
a
new
opening
to
the
masses
so
as
far
as
I’m
concerned
all
should
have
run
like
clockwork
enticing
customers
to
come
back
for
great
food
and
drink
but;
#
To
wait
for
over
20
minutes
for
a
beer
is
shocking
!
#
No
menu
presented
?
#
Waiter
staff
had
no
clue
what
they
were
doing
!
#
Planning
by
management
?
#
Fish
and
chips
ok,
lacked
taste/seasoning
and
a
tad
oily
#
The
captive
audience
is
here,
please
them
!
#
Chairs
lay
broken
to
the
floor,
umbrellas
lay
upside
or
just
collapsed
and
lay
on
the
floor
fir
a
tripping
hazard
#
Hire
runners
to
collect
dirty
plates
and
glasses-let
waiters
wait
only
#
A
nice
fire
pit
or
two
to
sit
around
would
have
been
good
!
#
A
mobile
bar
outside
would
be
good
to
reduce
waiter
runs
and
fill
orders
quicker
#
Serviettes?
#
Cutlery,
sauces
should
be
at
the
table
before
the
food
What
a
million
pound
site
that
could
make
millions
but
lacks
the
mechanics
to
steer
it
in
the
right
direction.
What
a
waste
of
money
for
a
poor
1st
beer
out
!
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