5/5 JH 2 years ago on Google
Where
do
I
start....I
was
blown
away
by
the
four
course
vegan
plant
based
menu
priced
at
£12
the
catering
students
at
Blackburn
College,
created,
cooked
and
served
at
Scholars.
I
and
my
husband
went
for
lunch
and
the
whole
experience
far
exceeded
our
expectations,
the
food
was
amazing,
beautifully
presented,
cooked,
seasoned
and
was
an
absolute
delight
to
eat.
This
is
accomplished,
confident
cooking
and
yet
the
chefs
are
only
aged
16
to
19
and
their
talents
put
to
shame
many
of
the
places
I
have
dined,
where
the
vegan
food
has
been
a
token
gesture,
an
after
thought
of
just
putting
any
old
rubbish
on
the
plate.
Scholars
vegan
food
was
well
thought
out,
creative,
exciting
and
cooked
with
passion.
These
are
our
chefs
of
the
future,
how
lucky
are
we.
I
had
a
chat
with
student
chefs
Imogen
and
Gem
(who
made
our
mushroom
dish
&
dessert
respectively)
who
were
so
enthusiastic
about
their
cooking.
The
front
of
house
team
were
equally
as
good,
serving
the
dishes
and
making
sure
we
had
drinks
etc
and
checking
if
we
liked
the
food.
Credit
is
due
to
their
mentor
Head
Chef
Dave
and
Restaurant
Manager
Karen
for
introducing
a
vegan
plant
based
menu.
I
cannot
wait
to
go
back.
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