1/5 J C. 1 year ago on Google • 592 reviews
Called
here
fri
evening
6pm
&
the
place
was
virtually
empty.
Poppadoms
arrived
within
a
minute,
quite
standard
fayre,
the
pickles
were
the
minimum
in
quality,
quantity
&
variety.
Chicken
puree
starter
was
different,
the
chicken
wasn't
in
a
mild
curry
sauce
as
is
the
norm,
but
still
tasted
decent.
The
3
'lamb'
chop
starter
was
awful,
the
meat
was
not
fresh,
60%
of
this
dish
was
uneaten.
The
main
of
saag
ghost
(upon
ordering
I
clarified
that
it
was
lamb)
was
truly
ghastly,
the
'lamb'
was
inedible,
95%of
this
dish
was
left.
The
chicken
tika
main,
chicken
dry,
rice
barely
warm(slightly
worrying
if
reheated)
the
medium
curry
sauce
was
tasty,
we
shared
this
one
dish.
Garlic
naan
bread
had
a
piece
of
unmelted
garlic
butter
in
the
middle
&
was
average.
Chapati
OK
though
quite
thick
and
dense.
After
the
table
was
cleared
we
were
given
the
mandatory
hot
towel
and
not
asked
if
would
like
to
see
the
desert
menu.
I
caught
the
eye
of
two
staff
over
the
next
ten
minutes
but
non
arrived
at
our
table.
We
therefore
approached
the
bar
&
paid
our
bill
at
a
fraction
over
£50
which
included
two
cobra
&
a
diet
coke.
Whilst
the
staff
were
friendly
and
polite
they
at
no
point
asked
if
our
food
was
OK.
Even
more
shocking
is
that
there
is
no
correlation
between
staff
and
chefs....
There
are
large
quantities
of
uneaten
food
going
back
into
their
kitchen
and
this
didn't
ring
alarm
bells,
basic
golden
rules.
We
left
very
disappointed
and
I
hungry.
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