3/5 Roxie 3 years ago on Google
So
this
was
my
first
time
ordering
from
this
place.
I'd
often
see
the
beautifully
attractive
facade
and
only
hoped
for
an
opportunity
to
enjoy
the
experience
within.
My
sister
and
niece
apparently
frequent
Wu's
Hibachi,
most
often
enjoying
items
from
their
Hibachi
menu,
and
extended
an
invitation
to
join
them
this
time.
I
was
leaning
towards
Thai,
as
I
had
not
had
it
in
quite
a
while,
but
considering
the
special
occasion
for
which
this
round
of
orders
originated,
I
figured
why
not
do
as
they.
I
ordered
the
Salmon
Hibachi
Traditional
Dinner.
It
came
with
2
pcs
shrimp,
soup,
salad,
and
chicken
fried
rice.
With
the
iceberg
salad
was
what
I
would
call
a
'house'
dressing.
It
was
kind
of
like
a
Thousand
Island
dressing,
but
with
a
Japanese/
Asian
flavor
(for
lack
of
a
better
way
to
describe
it😊).
The
dinner
also
came
with
a
small
container
each
of
soy
sauce,
ginger
sauce,
and
yum
yum
(yep,
that's
the
name😁)
sauce.
I'll
start
my
review
of
the
food
by
saying
I
thought
the
salmon
(though
overcooked
in
some
parts,
other
parts
delectable)
was
okay
alone,
but
a
little
soy
sauce
or
ginger
sauce
made
for
good
eats.
😉
I
love
the
texture
of
noodles
&
these
did
not
disappoint;
except
for
an
oily,fishy
sauce
that
seemed
to
be
generously
drizzled
over
it
and
the
entire
entree
(salmon,
noodles,
shrimp,
veggies).😖
The
fishiness,
especially
picked
up
by
the
veggies,
were
only
saved
again
by
the
soy
sauce
or
ginger
sauce....
The
soup
was..um...
not
good
at
all
to
me.
I
almost
want
to
describe
it
as
having
an
artificial,
plasticky,
old
sock,
fish
oil
taste.
(Sorry,
Wu😓)
It
was
probably
what
they
drizzled
over
the
entree.
I
so
wanted
to
like
it
(being
the
Foodie
that
I
am😉),
but
I
just
couldn't.
Down
the
drain
it
went
along
with
what
I
could
pour
off
of
the
entree.
I'm
glad
the
fried
rice
was
in
a
different
container
all
together!
It
was
not
as
expected,
almost
having
a
sweet
taste,
but
I'm
sure
any
desire
to
emulate
the
fried
rice
taste
of
neighborhood
Chinese
restaurants
would
have
been
rectified
with
a
few
sprinkles
of
the
soy
sauce.
So,
the
fried
rice
was
fine.
Noticed
I
didn't
say
anything
about
the
yum
yum
sauce.
It
was
underwhelming
and
overly
sweet.
I
just
put
it
aside.
(It'll
likely
be
placed
in
the
G
file.)
Yet,
another
item
I
really
wanted
to
like...
for
the
name
alone.🤗
I
think
they
call
it
yum
yum
because
a
lot
of
people
like
sweet
flavors/
foods.
Idk.
Overall,
at
almost
30
bucks,
I'd
say
it
was
a
pretty
good
spread
and
enough
for
2
to
3
sittings.
Because
of
the
menu
variety,
I
would
order
from
them,
again
(probably
from
the
Thai
menu...
they
had
me
at
lemongrass
😋).
I
"may"
even
order
the
Hibachi
dinner
again,
just
being
sure
to
ask
them
to
hold
the
soup
and
the
'soupy'
sauce
drizzle.
😅
Maybe
I'll
be
able
to
add
a
review
of
the
Thai
or
other
offerings
soon!
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