5/5 Brandon 9 months ago on Google • 60 reviews
Every
now
and
then,
you
come
across
a
new
restaurant
or
bakery
that
completely
exceeds
all
of
your
wildest
expectations.
You
go
into
the
experience
with
assumptions
and
predictions,
and
all
of
them
are
wrong
in
the
best
possible
way.
This
was
Mindy's
Bakery
for
me.
I
am
a
huge
sucker
for
pastries,
especially
savory
ones.
I
had
a
day
off
and
wanted
to
find
a
bakery
that
was
doing
something
different
but
familiar.
This
was
the
only
expectation
Mindy's
met.
I
tried
a
variety
of
pastries
to
get
a
good
sense
of
the
menu.
Ham
&
Gruyere
Croissant,
Green
Bean
&
Lima
Mousseline
Tart,
Peach
Kolaczky,
and
Kouign-Amann,
to
name
a
few.
Every
single
item
I
purchased,
every
single
bite
down
to
the
last
crumb,
left
me
speechless.
Everything
was
seasoned
and
baked
perfectly.
The
laminated
doughs
were
all
puffed
and
crisp.
You
could
taste
all
the
ingredients
in
the
name
of
each
item.
The
bottoms
of
everything
were
crisp
and
delicious.
Everything
was
caramelized,
never
burned.
This
was
a
master
class
in
baked
goods.
The
attention
to
detail
from
presentation
to
texture
to
flavor
was
truly
amazing.
I
can't
remember
the
last
time
food
made
me
feel
so
happy.
This
may
be
my
favorite
bakery
in
Chicago.
Service
was
prompt
and
to
the
point.
Communication
was
clear
and
concise.
They
churn
out
customers
as
there
is
often
a
line
outside.
This
is
a
classic
bakery,
they
have
two
bakes;
one
when
they
open
and
another
around
10:30am.
Both
are
slightly
different.
When
something
sells
out,
it
is
gone
for
the
day.
Plan
accordingly
and
get
here
early
to
get
your
favorites.
Please
do
not
pass
up
an
opportunity
to
try
Mindy's.
It
is
worth
the
hype
and
if
you
love
pastries
like
I
do,
you
will
not
be
disappointed!
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