5/5 Sharon G. 1 year ago on Google
THE
HYPE
IS
REAL.
Guys,
todays
a
special
day,
my
birthday,
so
I
wanted
to
have
a
bit
of
a
special
treat
for
lunch.
So
off
I
go
(with
the
fam)
to
the
Macclesfield
hotel
after
wanting
to
go
there
for
MONTHS,
after
seeing
the
pictures
and
reviews
online.
I
had
a
beef
snitty
(chips)
with
mushroom
sauce,
and
extra
mushroom
sauce
on
the
side
(what
can
I
say,
I
like
a
lot
of
sauce),
step
dad
had
beef
snitty
with
Dianne
sauce
(mash
and
veg).
Everyone
else
didn't
have
snittys
ππ
To
say
these
snittys
were
good
us
an
understatement,
they
were
AMAZING!
They
were
big,
good
crispy
crumb
not
a
soggy
crumb
in
sight,
meat
was
good
thickness
and
not
overcooked,
no
wafer
thin
schnittys
here.
The
sauce,
so
good,
plentiful
mushrooms,
nice
and
creamy
without
being
too
creamy.
Step
dad
said
his
Dianne
sauce
was
a
little
salty
but
he
often
says
that
about
everything,
even
my
home
cooking,
so
take
his
review
of
the
sauce
with
a
pinch
of
salt.
The
chips
were
nice
and
crispy
and
well
seasoned.
Step
dad
said
mash
and
veg
was
good
and
generous
portions.
Guys,
for
a
tiny
country
pub
(the
dining
room
is
literally
tiny,
book
in
advance!!)
They
sure
do
an
amazing
service.
Staff
were
friendly
and
courteous.
Real
country
hospitality.
Now
to
say
these
schnitzels
were
big,
is
an
understatement,
they
were
huge.
Normally
when
people
post
online
saying,
"Oh,
this
schnitzel
was
so
big,
it
fed
3,"
I
laugh
to
myself
and
think
"weak".
This
big
schnit
defeated
me
and
step
dad,
we
both
had
a
takeaway
container
of
defeat.
Will
visit
again.
Beef
schnit
$30
more
for
sauces
and
toppings
-
which
there
are
SO
MANY
OPTIONS!!
1 person found this review helpful π