4/5 Vineet S. 6 years ago on Google β’ 251 reviews
Ambiance
and
feel
The
facade
is
not
very
fancy
or
gaudy;
it
is
simple
yet
classy
and
elegant.
Even
the
interiors
are
quite
bright
and
well
lit.
Despite
being
a
small
place,
the
tables
are
quiet
fanned
out
and
even
the
chairs
are
quite
comfortable.
The
cutlery
is
also
simple,
nothing
very
fancy.
One
thing
that
I
liked
the
best
about
the
ambiance
are
the
height
adjustable
lights
over
the
table
-
you
could
easily
pull
the
lights
down
and
again
send
them
up
without
an
effort
-
and
adjust
the
lighting
to
your
liking.
The
service
We
were
a
group
of
7
people
and
the
servers
were
careful
enough
to
attend
everyone.
It
may
have
happened
once
or
twice
that
they
didn't
pay
regard
to
someone
when
they
were
trying
to
draw
their
attention
or
ask
for
something,
say,
water
or
cutlery
-
which
was
slightly
disappointing,
given
the
overall
quality
of
service.
The
attendants
were
polite
and
courteous
and
were
familiar
with
the
menu
and
the
dishes
they
were
serving.
Finally,
food!
Paneer
garlic
kulcha
The
kulchas
here
are
usually
served
with
either
dal
makhani
or
Amritsari
chhole.
The
paneer
garlic
kulcha
tasted
great,
albeit
a
tad
bit
on
the
drier
side.
It
was
quite
difficult
to
eat
it
after
it
cools
down,
because
it
kept
on
falling
apart
because
of
the
dryness
of
the
filling.
Also,
the
paneer
garlic
filling
could
have
been
a
less
salty
-
I
personally
like
food
with
salt
on
the
lower
end
of
the
spectrum
-
so
most
people
may
find
it
completely
normal.
Aloo
garlic
kulcha
The
aloo
garlic
kulcha
tasted
a
lot
better
than
the
paneer
garlic
kulcha
owing
to
the
fact
that
I
like
potato
a
lot
more
than
paneer.
To
me,
garlic
tastes
better
with
potato
than
with
paneer.
Moreover,
I
didn't
think
it
was
either
salty
or
dry
like
the
paneer
garlic
kulcha.
Bbq
paneer
kulcha
pizza
and
cheesy
capsicum
kulcha
pizza
Probably
the
most
innovative
dishes
I've
tried
in
Ahmedabad
-
and
great
ones
at
that.
Most
fusion
food
that
I've
tried
in
Ahmedabad
turns
out
being
not
that
great
owing
to
several
factors
-
but
these
pizzas
were
fabulous!
Way
better
than
the
normal
pizzas
and
kulchas
available
in
most
places
in
Ahmedabad.
Both
the
pizzas
were
made
using
a
stuffed
kulcha
for
a
base.
The
kulchas
tasted
awesome
and
so
did
the
toppings
-
although
I
liked
the
cheesy
capsicum
pizza
a
lot
more
than
the
bbq
paneer
pizza.
If,
like
us,
even
your
heart
doesn't
stop
at
this
much
fusion,
then
try
topping
off
the
pizzas
with
dal
makhani
-
it
may
sound
weird,
but
it
did
taste
delectable.
Paneer
lababdaar
By
the
time
I
finished
the
portions
kulchas
and
the
pizza,
I
felt
so
fulfilled,
that
I
wouldn't
have
eaten
another
morsel
but
the
aroma
emanating
from
the
bowl
of
paneer
lababdaar
was
damn
tempting
that
I
decided
to
try
a
bit
anyway.
And
I
wasn't
disappointed
at
all.
I'd
say
this
is
easily
amongst
the
top
places
to
have
proper
authentic
(not
exactly
but
quite
close)
Punjabi
food
in
Ahmedabad.
Butter
lachcha
parathas
I
loved
even
the
laccha
parathas
-
these
were
a
proper
laccha
paratha
-
most
other
places
just
serve
normal
parathas
in
the
name
of
lachcha
paratha
which
is
quite
disappointing.
Sweet
lassi
The
lassi
was
also
delicious
-
if
you
are
a
lassi
fan,
do
give
it
a
try
-
although,
I'd
have
loved
it
all
the
more
had
it
been
a
tad
less
sweeter.
Overall,
I'd
say
it's
a
superb
place
to
grab
lunch
or
dinner
with
family
or
friends
if
you
don't
want
to
spend
exorbitant
sums
of
money
and
still
eat
great
food.