4/5 Vineet S. 6 years ago on Google • 251 reviews
Visited
the
restaurant
with
a
couple
of
friends
to
try
out
the
Delhi
Street
food
festival.
Finding
the
restaurant
seemed
to
be
a
herculean
task
in
itself,
not
to
mention
that
it's
at
least
10
-
15
km
away
from
the
city,
and
it's
extremely
difficult
to
find
without
a
map,
even
for
someone
who
stays
in
Ahmedabad.
The
manager,
the
captain,
and
all
the
waiters
are
extremely
polite,
hospitable,
and
well
mannered.
The
decor
is
tastefully
done
to
suit
the
outdoor
seating
beside
the
pool.
To
celebrate
the
Purani
Delhi
Festival,
they'd
set
up
counters
to
serve
Pani
Puri,
Fruit
Chat,
Aloo
Chat,
Dahi
Bhalla,
Ragda
Patties,
Chhole
Kulcha,
Gupta
Kachori,
Stuffed
Chilla
with
Chutney,
Rabdi
Paratha
and
Paneer
Paratha
with
Kaddu
ki
sabzi
-
Aloo
Mutter
ki
Sabzi
-
Ghar
ka
Achar,
and
Ram
Laddu.
We
tried
all
of
it
and
I
must
say,
this
is
the
closest
to
Delhi
you'll
ever
get
in
Ahmedabad.
There
were
also
Purani
Delhi
themed
desserts
-
Phirni,
Sevaiyan,
Rasmalai-Rabdi
Shots,
Mava
Peda,
Gulab
Jamun,
and
piping
hot
Jalebis
and
those
of
which
we
tried
were
exceptionally
delicious
-
not
too
sweet
-
just
the
right
amount.
There
was
also
Pizza,
Pasta
in
White
Sauce
and
Red
Sauce,
Hong
Kong
Fried
Rice,
Shanghai
Noodles,
and
Vegetables
in
Black
Bean
Sauce.
We
tried
all
of
these
dishes
and
only
the
fried
rice
were
a
bit
dry
and
kind
of
disappointed
me,
and
perhaps,
even
the
noodles
were
a
tad
bit
too
gingery-garlicky.
The
pizza
was
decent,
and
even
the
pasta
in
white
sauce
was
delicious.
However,
I
didn't
like
the
pasta
in
red
sauce
too
much
since
they
were
a
bit
too
sour
for
my
taste.
For
the
main
course,
there
was
Paneer
Jahangiri,
Paneer
Rohilla,
Paneer
Hauz
Khas,
Vegetable
Dwarka,
Janakpuri
Shahi
Kofta,
Kusk
Aloo
ki
Masaledar
Sabzi,
Dal
Bukhara,
Dal
Dhaba,
Tehri,
Jeera
Rice,
Roti,
and
Kashmiri
Naan.
We
tried
most
of
these
except
the
Kofta,
Kusk
Aloo
ki
Masaledar
Sabzi,
and
Kashmiri
Naan.
But
all
of
the
curries
that
we
tried
were
exceptionally
good
tasting
-
there
was
the
Delhi-element,
the
mughlai
taste
in
the
Punjabi
khana
which
is
usually
missing
in
most
of
the
Punjabi
restaurants
that
I've
eaten
at.
Very
few
restaurants
have
been
able
to
justify
the
festivals
that
they
hold
fr
time
to
time,
and
this
certainly
is
one
of
those
times.
Truth
be
told,
I'm
usually
dreary
whenever
I
hear
that
a
restaurant
is
holding
a
food
festival
for
a
particular
kind
of
food,
because
I
have
been
disappointed
too
many
times
-
but
the
Purani
Dilli
Food
Festival
was
a
refreshing
change.
As
the
manager
tells
us,
just
the
chats
were
an
addition
to
the
usual
buffet
menu,
and
that
the
main
course
is
available
on
all
days,
even
without
the
festival.
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