4/5 Milind S. 6 years ago on Google • 481 reviews
An
old
and
prominent
player
in
the
food
business,
Gormoh
is
well
appreciated
for
its
really
good
food.
The
place
has
gone
a
drastic
makeover
on
the
interiors
and
ambience
front
and
it
is
surely
wow.
The
place
will
surely
catch
your
eye
while
you
are
passing
through
the
busy
street,
thanks
to
some
really
great
decor.
The
place
has
also
gone
a
makeover
on
the
menu
front
and
now
serves
a
variety
of
fusion
dishes,
apart
from
the
routine
stuff.
We
tried
our
hands
on
:-
Cucumber
and
Mint
mojito
which
was
fairly
decent
Berry
San
Francisco
can
be
well
ignored
Burmese
khowsey
soup
tasted
perfect
and
surely
worth
the
penny.
Lebanese
platter
had
a
real
variety
of
fusion
starters
and
surely
made
our
day.
A
perfect
one
for
starters.
A
great
company
to
that
was
from
Fauladi
paneer
tikka.
Fattoush
was
a
real
gem,
specially
for
coconut
lovers
Lasagne
was
a
perfect
blend
of
cheese
and
gravy,
a
must
try.
Also
tried
One
of
the
most
hyped
dish,
The
Avengers.
A
dish
consisting
of
Two
huge
Cutlets
and
a
couple
of
Naan,
presented
in
a
different
way.
The
dish
did
not
meet
the
Hype,
but
surely
worth
a
try.
The
main
course
was
really
well
prepared
and
had
a
perfect
aroma
and
spices
to
it,
something
Gormoh
is
already
a
master
in.
A
lot
of
fusion
options
were
available
in
desserts.
We
tried
-
Gulkand
Gulab
Jamun
-
Gulkand
stuffing
in
gulab
jamun,
served
really
hot.
We
literally
fell
for
it.
Faluda
and
Darshan
were
really
good.
Brownie
fruit
cake
and
fudge
sunday
tasted
a
bit
odd,
mainly
because
of
the
fruit
combinations
used.
All
in
all
the
place
has
really
up
its
standards
specially
with
really
well
trained
staff.
Surely
a
vegetarian's
delight.
1 person found this review helpful 👍