4/5 Jay M. 5 years ago on Google ā¢ 707 reviews
This
place
has
a
great
history
and
has
been
a
favorite
of
the
office
crowd
around
the
area
-
not
just
because
of
the
food
but
also
because
of
the
friendly
and
humble
owner.
Devarsh
is
the
owner's
son
who
has
joined
the
business.
My
wife
took
me
to
this
place
to
get
to
try
their
paranthas
and
experience
the
ambiance
as
she
used
to
frequent
this
place.
To
begin
with,
this
place
isn't
at
all
vegan-friendly
-
not
in
terms
of
quality.
Their
specialty
is
paranthas
cooked
in
ghee
(clarified
butter),
so
that
made
it
tough
to
get
their
authentic
dishes
with
us
being
vegan.
Majority
of
the
items
in
their
menu
involved
Paneer.
When
we
asked
the
gentleman
attending
our
table
to
make
everything
in
oil
for
our
order,
he
mentioned
twice
that
it
won't
be
fun
without
ghee.
We
went
ahead
with
our
order
of
an
Aloo
Pyaaz
Garlic
Paratha,
Aloo
Matar
Sabzi,
Tawa
Roti
with
Roasted
Papad.
Aloo
Pyaaz
Parantha
was
good.
The
stuffing
ratio
is
the
highest
I've
seen
till
date.
However,
I
tasted
a
lot
of
coriander
and
garam
masala
in
the
parantha
-
something
which
probably
ghee
would
have
shielded.
Some
lemon
juice
in
the
stuffing
would
have
made
the
spices
less
intense
in
taste.
Aloo
Matar
Sabzi
was
great.
Tawa
Roti
was
great
-
fresh,
hot
and
soft.
Papad
was
great.
They
served
food
in
these
environment-friendly
plates
which
were
great.
The
place
is
a
house
verandah
turned
into
a
restaurant.
There's
plenty
of
seating
available
with
chairs-tables
and
additional
seating
space
created
by
installing
stone
at
the
perimeter
of
the
structure.
You
will
often
see
the
owner
chatting
with
the
guests,
many
of
whom
would
most
likely
be
regulars.
Having
said
that,
the
problem
can
be
finding
the
parking,
especially
for
the
cars,
as
there
is
a
very
small
space
available
outside.
Payment
here
is
cash
only,
so
your
cards
would
be
useless
here.
Overall,
nothing
much
for
vegans
unless
they
deliberately
decide
to
develop
recipes
for
tasty
oil-based
paranthas.
While
sabzi-roti
was
great,
I
won't
drive
down
all
the
way
to
the
other
side
of
the
city
for
that.
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