Petit restaurant convivial, familial. Penne aux Saint Jacques et courgettes et penne aux boulettes de viande délicieuses, et en dessert moelleux à la châtaigne et boule de glace, accompagné de Chantilly maison. Produits frais et du terroir local.

Women-led restaurant, amazing sea-food! Definitely the restaurant to visit im Ajaccio.

Fantastic experience with great hospitality, small and cosy ambiance, personal attention and seasonal, mostly local food presented in a tasty manner.

To put it politely: meh... Food isn't really bad but both our dishes were very bland and nothing special. Mediocre food that doesn't the prices. Also our salad wasn't washed properly so there was a lot of sand in it. But what was not okay was the fact that we waited more than 1 1/2 hours on our food! And no apologies either. I don't know if this is a french or specific corse thing but they were a little to nonchalant about having us sit there forever to get a plate of pasta and some beans. I really wanted to like this place but I cannot recommend it at all. What a shame.

A jewel hidden in a small street next to the city cathedral! Very cool service and good food . Need to book in advance as there is only few tables in the restaurant.

Friendly owner. Only one vegetarian option so not really vegetarian friendly despite its claim. Waited for over 1.30 hours for main course! Shame, could have been a nice evening

Both the food and service were excellent. Get reservations, it's always busy. It's so good.

Perfect

(Translated by Google) Excellent meal, quality dishes and warm service, I highly recommend! :) (Original) Excellent repas, plats de qualité et service chaleureux, je recommande vivement ! :)

(Translated by Google) Just superb excellent meal. A delight for the taste buds .... small restaurant in Ajaccio the staff is top notch and adapts. A great discovery (Original) Juste superbe repas excellent. Un régal piur les papilles.... petit restaurant dans Ajaccio le personnel est top et s'adapte. Une belle découverte

We wanted to love this restaurant based on the menu, the ambiance and very friendly service. However, we really cannot reconcile the prices of the main dishes with what we received. While the quality is undoubtedly high, the scallop and courgette penne consisted of at most three scallops and five shreds of courgette skin - the rest was pasta in cream. The prawn spaghetti was generally lacking in flavour and the spaghetti itself was barely cooked (definitely not al dente). Their heaviness made us both quite sick afterwards. The starters of eggs mimosa and courgette flower fritters were tasty but, again, the prices seem to high for these. The iles flottante was full of vanilla and a true delight.

Delicious desserts and friendly staff. Thanks!