Eating in "La table d'Antoine" was a fantastic experience. The welcoming Jean easily convinced us that we had to taste the high-quality dishes made from local and fresh products. His friend and chef of the restaurant, Antoine, discovered us the gastronomy of Corsica with all the flavours of the Mediterranean food. I really recommend this place. We had an amazing lunch and we felt like we were at home. Merci pour cette belle expérience

Nice food, helpful lady

(Translated by Google) Attractive, tasty and refined dishes, right portions. An experience in absolute taste. A restaurant to save on your diary. (Original) Piatti attraenti, gustosi e raffinati, porzioni giuste. Una esperienza nel gusto assoluto. Un ristorante da salvare in agenda.

The carpaccio de Veau comes with bruschetta of peppers, a green leafs salad and excellent fresh bread. The tableware is selected tastefully. The service is diligent and the restaurant gives a nice atmosphere. A very good place for your lunch.

Fresh and tasty food

(Translated by Google) Top restaurant, quality cuisine. It changes from others. Here there was real cuisine with culinary research. In addition to the dishes, as an aperitif a small, super good homemade appetizer ... We were very happy with the dishes, the dessert, all excellent chocolate. Then the service, super nice waitress who come to ask if everything is going well during the tasting. I highly recommend this restaurant. Too bad that the location of the restaurant is in a small street which gives a somewhat small terrace for the summer. Otherwise in winter the interior is quite large. (Original) Restaurant top, cuisine de qualité. Ça change des autres. Ici il y avait de la vraie cuisine avec une recherche culinaire. En plus des plats, en apéritif un petit amuse bouche fait maison super bon... On a était très content des plats, du dessert, le tout chocolat excellent. Puis le service, serveuse super gentille et qui viennent demander si tout se passe bien pendant la dégustation. Je recommande fortement ce restaurant. Dommage que l'emplacement du resto soit dans une petite rue ce qui donne une terrasse un peu petite pour l'été. Sinon en hiver l'intérieur est assez grand.

(Translated by Google) In the top ! Quality cuisine in a superb setting. The menu has excellent value for money. Don't miss it. Ps: The Chablis is excellent! (Original) Au top ! Une cuisine de qualité dans un cadre superbe. Le menu a un excellent rapport qualité /prix. Ne passez pas à côté . Ps : Le chablis est excellent!

(Translated by Google) Good meal, well executed. The lady who served us was nice. The chef masters the cooking. I recommend ! (Original) Bon repas , bien exécuté. La dame qui nous as servi est agréable . Le chef maîtrise les cuissons . Je recommande !

Nice and cozy restaurant. Welcoming by the staff. Food was fresh. Tomato ancient in the special menu was great. So as the beef. The ombrien fish was perfectly done. Calamar sauté was fresh and Filling. This time it was too much of the deep fried crab meat and deep fried zucchini flower. They were soaked with oil. I didn’t like it much. Other than that it was perfect lunch.

Horrible. The owner is rude, the food is even worse than the owner. Definitely the worst restaurant in Ajaccio

Great place, great food, great service. Impecable.

Petit restaurant gastronomique qui propose une carte variée avec des plats raffinés élaborés à partir de produits de saison et locaux. Proposition d'un menu ou choix à la carte. L'ensemble du personnel est très sympathique. Chaque midi un service traiteur est proposé. Les plats varient chaque jour. Petite terrasse, je vous conseille donc de réserver si vous voulez être à l'extérieur.

Warm welcome. Starter was delicious, main was okay.

Excellent restaurant.