1/5 Tammy B. 5 months ago on Google
Myself
and
hubby
went
to
dine
there
on
the
22nd
of
December.
He
was
so
excited
to
take
me
because
he
said
they
had
the
best
prawns
he'd
ever
had.
Sad
to
say
that
this
was
no
longer
the
case.
The
drinks
were
great
and
the
halloumi
starter
was
decent...
That
was
where
the
pleasant
evening
ended.
The
seating
was
loose
and
I
almost
fell
when
getting
up.
Instead
of
Napkins,
we
were
greeted
with
facial
tissues
on
the
table
in
a
plastic
covered
box.
As
my
main
I
ordered
the
grilled
baby
calamari
which
came
tasting
like
it
had
been
done
on
a
dirty
grill,
it
was
chewy
and
there
was
no
tartar
sauce.
When
I
asked
for
some,
it
came
out
tasting
of
purely
onions
and
green
peppers
in
mayo.
Very
unpleasant.
Hubby
ordered
a
kg
of
prawns
due
to
his
excitement
of
having
the
best
prawns
he'd
ever
had...
However
the
prawns
came
out
dry,
floury,
and
with
very
little
sauce.
In
the
past
they
were
drenched
in
sauce
and
cooked
to
perfection.
He
was
not
offered
a
finger
bowl
or
wet
wipes.
During
our
main
meal
neither
our
waiter
nor
the
manager
checked
on
us.
So
we
didn't
even
have
the
chance
to
voice
our
experience
during
the
meal.
When
we
left
we
discussed
our
disappointment
regarding
the
meals
with
the
manager.
We
were
met
with
excuses,
told
that
if
hubby
had
wanted
more
sauce
we
would've
had
to
pay
extra
and
an
all
around
unapologetic
attitude
regarding
the
quality
of
meals
and
service.
When
we
mentioned
the
tissues
we
were
told
about
budget
cuts.
Having
8
years
experience
in
hospitality
and
FOH
management
myself,
I
found
this
a
very
poor
representation
of
what
a
manager
should
be.
Paying
over
R210
per
main
meal
at
the
cheapest,
I
am
extremely
disappointed
with
my
experience.
It
left
a
sour
taste
in
both
our
mouths
and
we
will
not
be
going
back
because
of
it.