5/5 Naveed R. 1 year ago on Google • 71 reviews
I
was
completely
blown
away
by
everything
at
this
restaurant.
The
waiting
staff,
the
food,
the
ambiance
and
the
overall
experience.
Upon
arrival,
the
table
was
beautifully
set
and
the
waiting
staff
presented
us
with
iPads
on
which
we
could
view
the
entire
menu
including
pictures
of
the
food.
While
looking
at
the
menu,
we
were
given
a
palate
cleansing
drink
along
with
hot
towels.
After
ordering,
we
were
given
a
selection
of
in
house
freshly
baked
complimentary
brioche
breads
along
with
dips
and
butter.
For
starters
we
had
the
grilled
garlic
prawns
and
the
beef
cheek.
The
prawns
were
juicy
and
cooked
exactly
right.
For
mains,
I
opted
for
the
aged
porterhouse
with
peppercorn
sauce,
sweet
potato
fries
and
seasonal
vegetables.
The
steak
was
absolutely
delicious,
melt
in
the
mouth
and
cooked
to
perfection.
The
portion
size
was
huge,
so
big
that
I
was
unable
to
finish
it.
For
dessert,
I
had
the
baklava
which
once
again
was
a
very
generous
portion.
I
really
enjoyed
my
dining
experience
at
Pepper
and
would
definitely
recommend
a
visit.
Please
be
advised
though
that
the
price
is
extremely
high,
but
we
didn’t
mind
as
the
service,
food
and
the
experience
was
with
paying
for.
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