5/5 Ray B. 1 year ago on Google • 230 reviews
Pretty
amazing.
I
actually
came
here
completely
by
accident.
I
was
actually
looking
for
the
Moroccan
restaurant,
but
I'm
guessing
that's
upstairs.
But
since
they
sat
me
down,
I
figured
I'd
give
it
a
whirl.
Atmosphere
was
nice.
Brightly
lit.
For
some
reason,
it
was
completely
DEAD...
I
was
the
only
person
in
there
for
hours.
Not
sure
if
that's
normal
on
a
LATE
Sunday
night.
The
service
is
impeccable.
Might
just
be
a
Kuwait
thing...
just
about
every
restaurant
I've
been
to
have
had
FANTASTIC
service.
Very
attentive
and
helpful.
I
am
NOT
a
fish
guy.
I
don't
know
anything
about
fish,
and
I
actually
avoid
it
because
I
don't
find
fish
very
flavorful...
it
just
has
the
subtle
notes
of
sweet
flesh
and
other
hints
that
I'd
rather
have
more
of.
However,
I'll
still
try
stuff
out
because
I
have
an
adventurous
palate,
and
I
heard
that
the
zubaida
is
great
in
Kuwait.
It
took
me
forever
to
order
because,
again,
I'm
not
a
fish
guy.
I
was
reading
through
all
of
the
choices
and
finally
just
stood
up
and
asked
what
any
of
them
were.
The
waitress
was
great
and
actually
brought
me
up
to
the
fish
on
ice
and
explained
what
each
were.
The
chef
popped
his
head
out
and
recommended
a
fish
fry,
so
I
went
with
a
fried
zubaida.
They
showed
me
the
very
fish
that
I
was
going
to
eat,
which
was
pretty
cool.
I
sat
back
down
and
caught
up
with
messages
via
WiFi.
They
brought
out
an
ENORMOUS
SPREAD
of
pickles
and
hummus
with
saj
bread...
I
had
no
idea
how
I
was
going
to
eat
everything.
And
then
they
brought
out
the
fish,
served
with
a
huge
bowl
of
three
kinds
of
rice...
again,
it
was
way
too
much
food
for
just
me.
As
expected,
as
I'm
not
a
fish
guy,
I
thought
it
was
all
right.
It
had
a
nice
"aftertaste"
sweetness
to
it,
and
the
fish
was
very
soft
and
flakey,
with
the
flavors
of
the
fry.
I
tried
everything...
the
food
itself,
to
me,
wasn't
as
great
as
the
other
restaurants
I've
been
to,
but
it
was
still
good.
And
the
staff
were,
again,
fantastic.
Super
attentive,
super
helpful.
And
then
after
I
finished
the
main
course
and
the
cold
appetizers,
they
surprised
me
with
a
complimentary
dessert.
It
was
yet
ANOTHER
full
spread
of
a
sweet
bread
with
jam,
a
variety
of
fruit,
baklava,
and
tea.
I
was
already
full
but
I
still
gave
it
a
go...
and
since
I
have
a
sweet
tooth,
it
was
definitely
delicious.
But
I
had
to
ask
them
to
box
it
up,
because
I
couldn't
finish
it.
(I
thought
it
was
pretty
funny
they
even
packaged
the
fruit
too!)
Initially,
I
thought
that
this
place
was
VERY
expensive...
and
you
will
get
the
sticker
shock
too.
However,
it
was
much
made
up
with
the
service
and
the
cold
appetizer
and
dessert
spreads...
just
amazing.
I
would
definitely
visit
again,
although
I
think
I
would
try
shellfish
or
one
of
the
stews.
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