1/5 Nicolett A. 4 years ago on Google
Put
order
in
on
carriage
at
715pm
got
a
ETA
for
803pm
the
restaurant
was
not
listed
as
busy
on
carriage
app.
Contacted
carriage
at
820
to
find
out
about
food.
They
claimed
the
restaurant
was
not
done
making
order.
Only
order
2
things
8kd
total
amount
for
order.
Called
restaurant
they
claimed
it
was
ready
that
driver
just
left
with
it.
Asked
to
cancle
they
said
to
contact
carriage.
Contact
carriage
they
offer
full
refund
and
food.
I
don't
want
food
anymore.
They
still
send
driver
here.
Driver
arrives
at
920.
An
hour
after
I
contacted
carriage
for
a
refund
and
stated
I
did
not
want
food
any
more.
2
hours
and
17
mins
later
from
when
I
order.
Told
him
I
don't
want
food.
Was
pushing
it
on
me
closed
door.
This
was
first
time
I
order
from
this
place
will
never
order
again.
Fun
fact:
why
restaurants
put
cold
food
on
Ice
and
Hot
food
in
warmer.
Bacteria
start
to
grow
on
food
once
its
been
out
for
of
the
heating/cooling
station
so
imagine
the
germs
that
can
give
you
food
poising
on
you
salad
and
sandwich
after
not
being
in
a
heater/cooler
for
over
an
hour.
Carriage
lost
a
customer
glad
there
is
so
many
other
companies
to
order
from.
And
East
will
never
have
our
service
again.
Both
lacked
comunication.
Both
lacked
customer
service,
both
blamed
each
other
instead
of
taking
responsibility.
I
never
took
the
food.
