4/5 jatin g. 1 year ago on Google
Kamboj
has
been
existing
here
in
Noida
since
a
very
long
time.
While
I
was
in
college,
I
had
tasted
their
egg
curry
&
butter
naan
back
in
2010
since
a
friend
was
a
big
fan
of
their
food.
.
Recently,
I
saw
there
name
on
Zomato
&
it
was
a
#Throwback
moment
for
me.
Well,
coming
to
the
point,
I
had
not
tasted
anything
but
their
egg
curry
earlier.
Recently,
I
have
tried
a
few
snacks
&
main
course
from
here.
Sharing
my
experience
below:
.
Pudina
Chaap
-
the
chaap
was
cooked
to
perfection.
It
was
bursting
with
the
minty
flavours
along
with
perfect
balance
of
spices.
The
chaap
itself
was
soft,
charred
&
slightly
crispy.
Just
the
way
I
like
it.
(4.5/5)
.
Tandoori
Mushroom
-
Mushrooms
were
soft
&
grilled
along
with
big
chunks
of
capsicum
&
onions.
The
texture
was
soft
&
taste
was
enjoyable.
However,
the
mushrooms
didn't
seem
fresh
to
my
palate.
(3/5)
.
Tandoori
Chicken
-
Frankly,
I
wasn't
expecting
much
considering
my
below
par
experience
in
Noida.
But
this
birdy
didn't
disappoint
at
all.
Infact,
it
was
really
well
done.
The
chicken
was
soft,
juicy
with
that
aromatic
smoky
kick
to
it.
Loved
it!
(4.5/5)
.
Paneer
Adraki
-
the
dish
is
one
of
my
personal
favourites.
Their
version
of
paneer
Adraki
was
very
homestyle
which
tasted
bland.
You
could
taste
the
tomato
based
gravy
&
ginger
only.
The
paneer
cubes
were
soft.
(2/5)
.
.
Their
breads
are
a
big
disappoint
because
they
were
not
evenly
cooked
&
tasted
doughy.
Pudina
paratha
fared
better
than
the
laccha
paratha.
(1.5/5)
.
.
Overall,
it
was
an
enjoyable
experience.
Their
Tandoori
starters
are
a
must
try.
The
gravies
can
be
modified
to
be
more
flavourful.
Please
do
your
breads
right
at
least!
👎
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