4/5 Ivan S. 5 months ago on Google • 80 reviews
Ok
breakfast
place
in
the
area.
4*
by
local
standard.
2-3*
anywhere
else.
+Friendly
staff.
Good
attention
+They
have
eggs,
different
kinds
of
cheese,
hierba
buena,
..
ingredientes
hard
to
find
in
Cuba
nowadays.
+Place
is
cosy.
Location
near
malecon
+Price
is
reasonable.
People
b!tching
about
'expensive'
should
understand
how
difficult
and
costly
it
is
to
get
basic
ingredients
here.
-
i
hate
autpmatic
tips
(10%)
it
takes
2
things
from
you.
1.Money.
2.
chance
to
give
tips
for
good
service.
I
didn't
see
that
info
in
menu
and
I
wasn't
told
in
advance
either.
:
(
Would
it
be
accepted
if
I
decide
to
pay
10%
less
for
anything
anywhere
for
whatever
reason?
No.
-hygiene
could
be
better.
Cups,
glasses
were
not
very
clean.
Guys
at
next
table
pulled
a
hair
out
of
their
food
-
no
veggie
option
in
breakfast
menu.
You
just
take
things
out
of
it.
But
again,
in
Cuba
it
would
be
just
cabbage
and
carrots.so
you
have
to
accept
where
you
are
-roll
was
tasty
but
dough
was
raw
inside.
Maybe
it
could
be
baked
before
rolling
to
make
sure
it's
not
so
heavy
on
stomach
-lemonade
was
made
with
artificial
'lemon
juice'.
-espresso
wasn't
espresso.
Just
small
amount
americano.
-
I
would
prefer
if
we
don't
call
it
an
olive
oil
if
it
is
just
regular
oil,
don't
call
it
a
lemonade
of
lime/lemon
is
not
available,
and
don't
call
it
espresso
if
it
is
mokka,
Americano
or
filter.
I
would
come
back
though
:
/
As
there
aren't
many
options
and
it
was
basically
ok
breakfast.
