4/5 Lisa G. 8 months ago on Google
Stopped
on
a
Friday
evening
just
before
7pm
for
dinner.
We
struggled
to
find
stall
in
the
parking
Garage
lot,
and
with
an
oversized
vehicle
it
was
a
mess🤦♀️.
Not
too
excited
to
pay
for
parking
as
well,
Red
Cow
only
validates
the
first
hour.
That
doesn’t
encourage
setting
around
and
drinking?
They
do
try
to
place
signs
to
help
guide
you
inside.
You
come
through
the
parking
garage
and
enter
in
at
the
back
of
the
restaurant
and
need
to
walk
around
to
hostess
desk.
We
were
seated
right
away,
with
multiple
options
from
the
bar,
high
top
tables,
regular
tables,
booths,
or
even
outdoors.
Atmosphere
is
relaxed,
dim
lights,
calm
but
the
80’s
music
is
loud
and
hard
to
talk
over.
Some
more
recent
music
would
have
been
nice.
Menu
with
many
options.
They
have
some
unique
combinations
that
I’m
interested
to
try
my
next
visit.
Our
server
had
no
name
tag
(none
of
them
did)
and
never
introduced
herself
by
name,
but
she
was
friendly
and
very
helpful.
She
answered
all
my
questions,
what
were
in
the
special
sauce,
red
cow
sauce,
beer
mustard
and
such.
Took
a
while
to
get
drinks.
But
they
were
busy.
Staff
were
all
in
constant
motion
and
working
very
hard.
Food
came
quickly,
exactly
as
ordered.
My
only
complaint
was
the
bottom
bun
was
very
soggy
from
the
grease
of
the
burger.
Like
wet
to
the
point
my
fingers
were
wet
with
the
grease
and
they
went
through
the
bun.
I
managed
about
1/4
of
the
burger
and
was
done
eating
at
that
point.
The
bun
was
just
too
gross.
Server
very
attentive.
Took
our
food
to
box
it
to
take
home.
Mine
just
needed
a
new
bun
and
then
it
will
be
edible
again.
Overall-
7/10
food.
Atmosphere
and
music
2/10.
Staff
was
10/10.
Parking
3/10.
I
would
like
to
visit
for
brunch
or
lunch
and
give
them
another
try.
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