5/5 Bianca M. 4 years ago on Google
We
were
attracted
to
the
restaurant
by
the
fantastic
smell
of
fried
fish
and
mussels.
The
food
certainly
didn't
disappoint
-
in
fact,
it
was
even
better
than
we
expected.
As
we
went
in
the
evening
and
had
to
bring
our
dogs
with
us,
we
had
to
stand
at
the
bar
table
outside.
Despite
being
the
only
table
outside
while
the
inside
of
the
restaurant
was
full,
our
waiter,
Ruben,
was
more
efficient
and
attentive
than
the
vast
majority
of
waiters
I
have
experienced.
The
tapas
-
a
very
generous
portion
of
fried
shrimp
-
were
fantastic.
The
surtido
de
pescado
was
some
of
the
best
fried
fish
we
have
ever
tried
in
our
lives
-
cooked
perfectly
in
fresh
good
quality
oil,
and
extremely
tender.
What
surprised
me
most,
in
fact,
was
how
many
different
types
of
seafood
and
fish
there
were.
The
calamar
a
la
plancha
was
divine,
perfecly
charred
and
tender,
served
with
a
garlic
and
parsely
dressing
with
a
fresh
tomato
salad
and
a
dressing
of
good
quality
oil.
Even
though
at
first
we
were
disappointed
we
had
to
stand
at
the
bar
table,
by
the
end
of
the
meal
we
agreed
we
would
happily
have
stood
in
the
snow
to
eat
fish
that
good.
Can't
wait
to
return.
