1/5 juan jose v. 1 year ago on Google
(Translated
by
Google)
After
nailing
€20
for
a
secret,
or
at
least
that's
what
they
call
it,
which
was
hard,
and
impossible
to
eat,
as
I
did,
(return
it)
they
told
me
that
they
have
to
charge
it
in
full,
I
don't
recommend
it
to
anyone.
Also
if
you
ask
for
a
plate
to
eat,
they
stop
putting
the
lid
on
you,
pathetic,
come
on,
never
go.
For
your
answer,
tell
you
that
when
the
girl
went
to
put
the
lids
on,
it
was
you
who
removed
them
and
told
her
not
to
put
them
on.
On
the
other
hand,
the
secret
that
you
put,
only
2
pieces
were
tried,
and
it
was
impossible
to
swallow
them,
you
have
no
quality,
nor
do
you
have
any
idea
what
it
is,
I
asked
the
girl
if
she
was
going
to
charge
everything,
and
she
replied
that
Yes,
I
didn't
have
dinner
that
night,
but
I
assure
you
I'll
try
to
make
sure
it
doesn't
happen
to
anyone
else.
Enjoy
your
business
while
it
lasts.
But
I
recommend
you
pass
some
courses
in
hospitality,
and
education.
I
repeat,,,
so
as
not
to
go
through
the
door.
(Original)
Despues
de
clavar
20€
por
un
secreto,o
al
menos
asi
lo
llaman,que
estaba
duro,e
imposible
de
comer,,como
asi
hice,(
devolverlo)
me
dicen
que
tienen
que
cobrarlo
integro,no
lo
recomiendo
a
nadie.
Ademas
si
pides
plato
para
comer,ya
dejan
de
ponerte
la
tapa,patetico,vamos,,,para
no
ir
jamas.
Para
tu
respuesta,decirte
que
cuando
la
chica
fue
a
poner
las
tapas,,fuiste
tu
quien
le
retiro
las
mismas
y
dijiste
que
no
las
pusiera.
Por
otro
lado,el
secreto
que
pusiste,solo
se
probaron
2
trozos,y
fue
imposible
tragarlos,tu
no
tienes
calidad
ninguna,ni
tampoco
tienes
ni
idea
de
lo
que
es,pregunte
a
la
chica
si
lo
iba
a
cobrar
todo,y
respondio
que
si,,esa
noche
no
cené,pero
te
aseguro
que
intentare
que
no
le
pase
a
nadie
más,.disfruta
de
tu
negocio
mientras
te
dure.
Pero
te
recomiendo
pases
unos
cursos
de
hostelería,y
educacion.
Repito,,,para
no
pasar
ni
por
la
puerta.
