2/5 Konrad J. 1 year ago on Google
We
went
to
Jimmyโs
for
a
weekend
Sunday
brunch.
The
wait
was
about
half
an
hour,
which
wasnโt
bad.
There
is
a
bench
inside
for
waiting
and
three
chairs
outside,
otherwise
it
is
standing.
The
venue
was
kept
very
warm,
likely
for
the
Sunday
brunch
crowd.
I
was
glad
the
water
glasses
were
oversized
since
I
kept
drinking
to
keep
cool.
I
ordered
the
Sausage
&
Bacon
Skillet,
which
comes
with
a
toast
or
tortilla
option.
I
chose
sourdough
toast.
The
skillet
was
served
with
regular
white
gravy
instead
of
peppered
gravy,
country
gravy,
or
any
usual
breakfast
gravy
selections.
Iโm
not
sure
if
they
used
the
wrong
gravy
on
accident,
but
it
seemed
like
it
was
completely
unseasoned.
The
potatoes
were
soggy.
I
had
asked
for
the
eggs
over-hard
and
on
the
side;
they
came
over
easy
and
on
the
top
of
the
skillet.
The
sourdough
toast
came
pre-buttered,
so
if
youโd
like
jam
instead
of
butter
remember
to
ask
for
them
to
not
butter
the
toast.
The
service
was
friendly,
but
the
cooking/meal
prep
was
slow
and
the
egg
selections
werenโt
followed.
My
husband
got
the
breakfast
burrito.
He
needed
to
order
milk
to
cool
the
heat
of
the
green
chile.
He
gave
his
rating
of
his
burrito
as
3.5/5.
Overall,
I
wouldnโt
be
back.
Less
than
mediocre
food,
slow
wait
times,
and
selections
ignored.
Perhaps
other
patrons
will
have
better
luck.
Iโm
confused
by
the
high
rating
the
restaurant
currently
has;
perhaps
long
coming
regulars?
Wait
time:
3/5
Food:
1/5
Selections
followed:
2/5
Overall:
2/5
2 people found this review helpful ๐