5/5 Chris R. 1 year ago on Google
Wow,
just
wow!
This
is
a
must
try
breakfast
spot
in
Albuquerque.
It
had
been
on
my
radar
for
a
couple
of
years,
but
living
a
couple
hours
away,
I
wasn't
able
to
make
it
in
until
recently.
It
definitely
did
not
disappoint.
The
staff
were
all
very
friendly,
helpful
and
hard
working.
It's
evident
that
the
food
is
made
from
scratch
with
fresh
ingredients,
many
of
which
are
locally
sourced.
That
being
said,
ingredients
do
run
out
as
the
morning
goes
on,
so
go
early
if
you
want
the
full
menu
available.
We
enjoyed
some
super
fluffy
buttermilk
pancakes
and
delicious
French
toast,
both
topped
with
blueberries
and
bananas.
The
real
star
of
the
show
here
was
the
giant
smoothened
breakfast
burrito.
This
almost
was
the
best
breakfast
burrito
I've
ever
had!
It
was
generously
filled
with
perfectly
home-fried
potatoes,
scrambled
eggs,
cheddar,
chopped
green
chile,
smothered
in
red
chile
and
queso
fresco.
The
red
chile
was
very
well
done
and
the
queso
fresco
was
a
nice
and
unique
touch.
I
got
mine
with
sausage,
this
is
where
my
only
recommendation
for
improvement
comes
in.
The
sausage
used
in
this
burrito
was
maple
flavored.
This
really
threw
off
the
taste
of
the
entire
dish.
It
wasn't
terrible
but
I
would
not
order
it
again.
I
stayed
curious
if
this
was
intentional
or
a
mistake.
I
also
stayed
wondering
if
the
bacon
was
also
of
the
maple
variety.
If
this
was
intentional,
I
respect
the
creativity
but
maybe
warn
your
customers
before
ordering
that
it's
maple,
or
have
an
option
for
non
sweetened
meat
for
the
burrito.
Other
than
that,
this
place
is
great
and
I
will
be
back
the
next
time
I'm
needing
breakfast
while
in
Albuquerque!
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