2/5 Keith B. 1 year ago on Google
If
you
have
been
to
other
Mongolian
BBQ
stir
fry
places
this
is
not
the
same
type
of
food.
It's
good
to
have
that
understanding.
The
food
doesn't
end
up
with
the
stir
fried
flavor
because
the
sauces
are
too
thick.
Other
Mongolian
places
tend
to
have
very
liquid
sauces
which
allows
the
noodles
to
get
the
fried
yummy
exterior.
For
example,
most
places
will
tell
you
to
add
at
least
a
couple
of
ladles
of
oil
to
fry
the
noodles.
Additionally
they
usually
use
thin
sliced
meat
that
picks
up
a
bit
more
flavor.
The
food
picks
up
the
flavor
directly
with
minimal
liquid
or
sauces
at
the
end
of
the
process.
This
type
relies
on
the
sauce
to
carry
the
flavor.
So
really
I
just
don't
like
this
Mongolian
Stir
Fry
that
well
because
it
is
so
different
from
traditional
Mongolian
BBQ.
If
you
do
like
the
thicker
saucy
kind,
ignore
my
food
review.
Other
thoughts.
The
sign
saying
you
will
be
charged
$5
for
messing
up
the
order
of
your
food
is
ridiculous.
It
definitely
seems
like
the
priority
is
to
just
herd
people
through
the
food
line
as
fast
as
possible,
so
going
back
is
unacceptable
because
it
would
slow
them
down.
Due
to
this
being
quite
different
from
other
Mongolian
BBQ
places,
staff
should
ask
every
customer
if
they
have
been
there
before.
To
be
fair,
I
understand
that
this
is
a
franchise
so
they
don't
have
full
control
of
how
things
are
done.
But
we
didn't
have
good
service
because
the
staff
didn't
establish
we
were
new
customers
quickly
enough
and
other
staff
members
weren't
that
friendly.
Bathrooms
are
pretty
bad.
For
the
price
range
of
this
restaurant
bad
bathrooms
are
unacceptable.
Example
is
that
the
faucet
will
spray
you
if
you
turn
it
on
all
the
way.
And
they
weren't
super
clean.
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