Why haven't we tired this place before? My wife and I asked this several times during our wonderful meal. Loved the stuff mushrooms, stuffed with crab, shrimp, etc. Very good way to start. Next, my wife had the pork chop, nice and juicey, I tell ya! Wonderful flavor, great choice! I had the lamb and loved it. Cooked to prefection with just the right amount of seasoning. We also had a couple of sides that I can't remember the name of, but they were equally impressive. Our server was super nice and kept our drinks full. She was very attentive with a great personality. This was our first visit, but it won't be our last.

My fiance and I came here for Valentine's Day and it was our first visit. We were both very impressed and left very satisfied. The steaks were heaven, cooked perfectly and the mashed potatoes were fantastic. The Mac and cheese, although not very warm, was still delicious and full of flavor. I bet it would have been so much better had it been at least warm or still hot. The dessert flight was delicious, each one with a different flavor. My favorite was the s'mores and peanut butter one. The service was also great, especially for such a busy night. Of course it's a nice place so it's on the pricier side, but definitely recommend!

The trout was amazing! My husband had the filet minion. Flat bread appetizer all was fabulous! Dessert so creamy n delicious! We had lunch here. Price is great! Will definitely come back n bring family, friends.

We’re regulars and we love everything from the food to the location. We’ve tried just about everything and have yet to have anything we didn’t like (and we’re picky eaters). Our favorite dishes include the filet mignon, the rainbow trout, the crab cake and the mushroom bisque. For dessert, try the turtle cheesecake. Service is always exceptional but Jack and Montgomery truly make every experience extra special. Definitely worth the price point

The food is always delicious and the servers are great. The flatbreads, crab cake, steak and scallops, and mini desserts are my fav! The mac n’ cheese is too grainy in texture for me, but that’s just my preference!

On a beautiful Thursday afternoon for lunch at Seasons 52, I sat at the bar where my bartender, who also served as my server, greeted me with courtesy and respect. I ordered a Stella Artois and regular water for my drinks. For lunch, I ordered a Caesar Salad and All-Natural Pepperoni flatbread. The flatbread and salad were very tasty. Overall, the service, lunch, and atmosphere were exceptional. Thank you, Seasons 52!

Dinner was great! We visited on a Sunday evening. Friendly staff. The person who brought us brings a number of our of town friends (like us) when they want to go somewhere nice for dinner. The Sea Bass was the best I've tried. Next time I visit, I'm ordering that!

What a Wonderful and Beautiful place to eat!! My wife and I are visiting New Mexico and our minds were blown by this OUTSTANDING Restaurant!! Between the Server Diego and the Manager Craig we couldn’t have asked for more. The service and food and overall feeling of Comfort and Honesty was Very Refreshing!!! You must stop here if you are in the area and enjoy the Awesome Ambience along with Spectacular Food!!

Staff was great! Hostess helped to surprise my wife for her birthday, as I reserved a table for 4 but wanted to make sure that she said table for 2 upon arrival. The flower arrangement and birthday card at our table was a really nice touch! Chris the server was great, accommodating, knowledgeable, and very friendly. Overall a very nice experience! Update: stopped in and had dinner again, still the same great food and service!! Did not disappoint!

Staff was friendly and the restaurant felt clean. Prices were reasonable and our meals felt leaner than most places. Thought it was cool how every plate was under 600 calories. Recommend if you're in the area!

The best thing I ate was the gluten free bread, lavash. I will say that everything LOOKED beautiful. Presentation on point. Great server and bartender. The flavor though — it was lacking in every single dish.

I've been to this location 3times. I've been to the Sacramento CA location twice. What I can say is both restaurants are very consistent. I've had the Seabass which I substitute the pilaf for marble potatoes, the pork chop with sea scallops add on and the bbq chipotle shrimp pizza. All are delicious and well made, especially the fish which I love seabass and halibut.

A coworker recommended this place so I met up with a friend here for lunch. It was amazing! I just moved to the area so I have not been to many places around town, but this place here has set the bar for me. Staff was great, friendly, and attentive. Food was delicious and just the right temperature. Would definitely recommend. I used to eat out quite often and if you care to learn of other places I've tried in New Mexico, feel free to follow my insta account @eat.it.all.elaine

Excellent food and service. Everything we ate was delicious. Menu changes every four months. Really enjoyed this place!

The food SO DELICIOUS! mouth watering. Our waitress was AMAZING. Super thoughtful and considerate. Very kind. Made our experience great. Will come again. Thank you Samantha <3

I always enjoy the experience here as the servers are over the top helpful. You can always expect a more quiet upscale lunch/dinner even in such a high traffic area. The salmon was amazing as always. Desserts were delicious especially the new pumpkin edition. If you’re looking for a nicer dining experience in Albuquerque this is it.

The ambience itself is dark, sexy, and inviting. Even though this is my second time here just THIS week, I felt like a new face, and treated with such kindness. They got us a table quick, if I set a reservation I wouldn't have been at a bar top, it was lovely non the less. Our hostess was inviting. As it should be. Our server Christopher, was a very kind handsome gentleman, who was very interested in making sure we got everything we wanted and needed, down to showing us the decadent dessert flight. If you're looking for class, an upscale dining experience, with no sass. I encourage you to visit, and stay for a minute. Happy New Year. REST IN PARADISE BETTY WHITE. ALSO! Thank you Christopher for the lovely service you make this whole restaurant experience inviting and wholesome.

I truly had a wonderful time at this restaurant the other night. The ladies at the hostess station were friendly, helpful and welcoming when I arrived. The food preparation and presentation was excellent and I thoroughly enjoyed every dish. Scallops can be tricky, but these where perfectly cooked and so flavorful! Ordered the Crab polenta and sweet potato casserole as sides. The combination of the Polenta with the asparagus and scallops was heavenly! I also tried the pomegranate margarita, which was also delicious. My server was outstanding. The house was packed when I arrived, but she was helpful, attentive without hovering, and had some great recommendations. I will definitely be back!

Staff were phenomenal at helping us make a friend's birthday special! Our group had vegans, vegetarians, and people with food allergies (in addition to a couple of meat and potatoes folks) and our waiter was able to make recommendations that left everyone's needs met and our palate's satisfied. I have anaphylactic food allergies, and tend to avoid going out to eat (nothing ruins a date night faster than an ambulance ride to the ER). I called beforehand to find out if there were any dishes I could safely eat (there was) and the manager asked me to still let the waiter know about my food allergies before ordering. Staff were pleasantly surprised by my service dog remaining invisible, even after a gentleman walked by with his "service dog" that barked and lunged under my chair. The tables are a little close together for easy wheelchair use, I wouldn't go when I'm having a POTS flare, despite the tables being the correct height for my chair. If you are a wheelchair user, I would recommend calling ahead and making a reservation, and requesting a table that is easily accessible (and not need to go beyond the cloth covered booths). The format of the tables does make it very easy for properly trained service dogs to tuck under the tables and remain invisible to patrons and out of the way of staff...even my mastiff/lab cross was easily able to tuck under the table and minimally impact the person seated across from me (they just had to be mindful to not kick her, they said she was completely out of their way). The food was so good, and kitchen staff did such an amazing job at not permitting cross contact with my allergens, Thursday night may have been my first time at Seasons 52, but it definitely won't be my last! Gluten free, dairy free and nightshade fruit free meal!

I've been here twice in the past month with my partner. He loves the filet mignon so much that he's ordered it both times! The first time we went, I got the roasted mushroom flatbread and the cranberry rosemary drink which had GLITTER! The second time, I got the golden beet salad. Both times I've eaten here, the food has been amazing! The staff have been so friendly. And everything is around 500 calories or less! Amazing. We'll definitely be back. I appreciate the vegetarian options as well as the mocktails (and the willingness to turn cocktails into mocktails!)

Gluten Free menu with plenty of options. Casual attire okay. Food and drinks were very good. Service was also very good. Would go back if came into the area again. Prices were on point for what we ordered. Thanks to all for a very nice experience.

We were impressed with everything: rainbow trout, lobster bisque, ahí tuna tartare, and artichoke hearts with hummus. Note that the honey lavender sangria with white wine is very refreshing and not at all your typical sangria.

Absolutely amazing food and even better staff. I've never had such a great experience with friendly wait staff, meeting the sous chef, and the manager, just to make sure we enjoyed our meal. And you will enjoy it. Everything we tried was delicious!

I visited for the 2nd time for my birthday because we had such a great meal for my husband’s birthday in August I had to come back! Food was super tender and full of flavor, we were seated immediately and our waiter was really great.

Hawaiian Cosmos were so yummy, mixology was spot on. Service was great, our server was very attentive, answered all of questions, and was very accommodating. Food was fantastic! I had the the lobster bisque,, the sea bass and tried the beef skewers they were so good the sea bass was so buttery and flavourful and cooked perfectly. Not any one in my family had any issues with their food, steaks were cooked correctly and trust me we can be picky at times. I Was expecting to get a huge check for the amount of people that we had dining in our party, turns out it wasn't too bad. I really enjoyed my first experience dining here. I can't wait to do it again!

My daughter really enjoyed the variety of tasty dishes and ambiance. Clearly one of the better restaurants in Albuquerque. Chef & managing partner Javier Martinez not only expresses his culinary giftedness but shares his vision for customer appreciation to the staff, including Hannah our waitress as well. A great part of a wonderful evening with my kiddo.

Opens at 11am most days and a reservation is best but not needed as this location is busy as soon as it opens. Staff was very kind and flawless. Booth seating is the most comfortable. Food was timely and very flavorful. Menu changes as per the restaurant name, by Season.

The atmosphere was very clean. Low lighting candle lit dinner. Desirae was very friendly and on top of things. The food was delicious and out in a timely manner. One of the stalls I went into needed cleaning. Overall, the service, food and restaurant are top notch! Had such a great experience!

This dining experience was like an Applebee's on steroids. Hard to shake the corporate atmosphere of one size fits everywhere ideology. The food was fine, it kinda reminded me of when I worked at Howard Johnson's. I get the feeling everything is prepared by line cooks and there is not a chef to be found! The desserts are so tiny, I could eat 3 easily! Had an enjoyable time, similar to shopping at Kohl's as opposed to Walmart!

The service is very friendly and attentive. The wait time was not long on a weekday. The drinks are well blended. The stuffed mushrooms kind of fell apart and were mostly 1-2 shrimps on top and spinach dip, we didn't really get much crab in there. The rainbow trout is definitely worth trying!! Perfectly cooked, flaky, Tender, but not dry, the lemon dull sauce is very tangy like a mustard, it's not a sour cream type sauce. I miss the creamier lemon dill sauces but overall a great meal. The lobster bisque was perfect, very creamy and flavorful. The garlic pesto Flatbread wad good but very thin, it was on what looked like a cracker more than a Flatbread (if you like crispy crust you'll love it, if you're Italian like me and like the regular crust for a Flatbread, I wouldn't order it. The desserts are all minis so you can spare some room. Definitely worth a stop though, great service!

Enjoyed the sea bass and pork chop. The BRICK OVEN-ROASTED CHILEAN SEA BASS was fresh, light, flaky, served with wild rice pilaf, snow peas, seasoned with a ginger-sesame glaze. The WOOD-GRILLED DRY-RUBBED PORK CHOP was cooked medium, as per the chef's recommendation, seasoned with a grilled lemon-honey glaze, substituted mashed potatoes for the red cabbage. Great service, frequent beverage refills. Nissa was our server.

Our server Nissa was very professional and personable. In spite of it being busy, she was attentive to our table on a timely basis. Although the noise level was high, the atmosphere and the cleanliness of the restaurant was great. The food (filet mignon and Maine lobster tail) and drinks were top notch. This restaurant is worth at least one visit.

The food was absolutely delicious and the drinks were great too. Our server Kim, was very personable, knowledgeable and very attentive. We are from El Paso and decided to try this place for the first time. So worth your time to check out this restaurant. I highly recommend it.

Great ambience, service and food. We had an amazing pinot noir. Veggies were a little dry and over cooked. Overall a great place to dine.

This place is a very stylish but relaxing restaurant. Food was on point. Took awhile but it was Mothers day. We were seated outside and it rained off and on. There were no inside accommodations due to the day and crowd. I had the oven roasted sea bass. This dish was fantastic. The fish was not dry or over cooked. Get experience. I will come here again.

Seasons 52 is a high end eating establishment in the Uptown area of Albuquerque. I eat here whenever I am in town. I have had the trout and the pork chop and they are both very good. Their seasonal pumpkin squash soup is amazing! That in itself could be a meal. The crab cake is excellent too! I enjoyed the pork chop on this last trip. Just an excellent meal.