4/5 Mica A. 2 years ago on Google
Great
find
in
the
west.
Most
of
the
Vietnamese
restaurants
I
go
to
are
in
the
east
side
of
town.
It
is
nice
to
have
an
alternative
close
by,
given
that
gas
prices
are
rising.
We
ordered:
shrimp
and
pork
spring
rolls,
lemongrass
banh
mi,
and
marinated
beef
bulgogi.
Shrimp
and
pork
spring
rolls
is
good.
The
peanut
sauce
is
too
thick
to
dip
the
roll;
you
will
need
a
spoon.
Banh
mi’s
bread
is
really
good,
crunchy
on
the
outside
and
soft
in
the
inside.
You
can
really
see
the
lemongrass.
I
would
like
to
have
a
little
bit
more
meat
to
match
the
huge
bread
and
as
far
as
flavor,
there’s
not
much.
It
is
accompanied
with
a
sauce
and
it
is
a
must
to
use.
Taste
better
with,
bland
without.
As
for
the
marinated
beef,
it
is
quite
the
opposite,
the
sauce
with
it
doesn’t
pair
well.
Same
thing
though,
too
little
meat
for
the
amount
of
rice
with.
Prices
are
higher
than
other
Vietnamese
places
which
may
be
because
of
lack
of
competition
un
the
area.
However,
the
amount
of
meat
in
our
orders
does
not
justify
that
price.
They
do
offer
a
10%
discount
to
military,
healthcare,
firemen,
and
police.
Dine
in:
no
one
was
dining
in
when
we
came
in.
The
food
came
in
exactly
15
minutes
from
the
time
we
ordered.
I
was
expecting
the
spring
rolls
sooner
as
an
appetizer
but
it
came
the
same
time
as
the
rest
of
our
order.
I
think
to-go
ordering
is
better
as
a
lot
of
people
came
in
to
pick
up
orders.
Giving
them
4
stars
instead
of
3
as
I
do
plan
to
come
back
as
this
location
is
convenient
-
no
need
to
cross
the
river.
I
will
try
their
other
offerings
then.
Also,
they
have
a
sign
in
sheet
for
a
10-week
Vegan
challenge
which
tells
me
this
is
a
great
vegetarian/vegan
restaurant.
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