2/5 Erica F. 1 year ago on Google
I
have
been
coming
to
this
place
since
long
time
ago,
and
never
had
an
issue
until
10/1/2022.
My
cousin
is
in
town
visiting,
so
I
took
him
to
enjoy
some
authentic
Hong
Kong
style
food.
We
were
seated
by
a
waiter
who
I
am
familiar
with,
and
he
was
friendly
and
nice
as
usual.
A
waitress
came
over
and
took
our
order.
We
ordered
via
Cantonese
(I
am
fluent
by
the
way).
My
cousin
ordered
an
udon,
and
I
ordered
chicken
steak.
The
waitress
asked
me
if
I
want
rice
or
pasta
in
Cantonese.
I
asked
if
I
can
have
French
fries.
She
gave
me
an
attitude
and
said
“I
already
asked
if
you
want
French
fries
(she
said
French
fries
in
English).”
I
was
shocked
as
she
was
bit
rude.
She
then
turned
and
walked
away.
The
udon
was
pretty
bad.
The
broth
is
very
watery.
It
is
like
udon
in
hot
water,
not
even
with
the
MSG
packet.
The
chicken
steak
was
good
as
usual
that
the
chicken
skin
was
very
crispy.
It
was
tender
and
flavorful.
Two
stars
for
the
chicken
steak.
After
we
paid
our
bill,
I
asked
the
same
waitress
for
some
tape
(in
cantonese,
I
know
it
is
odd)
because
my
cousin
needed
to
tape
something
in
his
car.
She
pointed
to
the
other
side
“ask
them!”
I
told
her
that
someone
directed
me
to
come
ask
her.
The
waitress
sounded
very
annoyed
“what
do
you
need
again
(in
Cantonese)?”
I
told
her
tape
in
Cantonese.
She
said,
“what?”
The
nice
waiter
brought
me
the
tape
patiently.
The
waitress
then
said
“oh,
tape
(in
English).”
I
wonder
if
I
should
start
speaking
English
when
I
come
to
this
authentic
Hong
Kong
style
restaurant
next
time.
I
do
not
mind
speaking
English
if
that
will
make
the
ordering
process
easier.
The
waitress
will
definitely
benefit
in
some
training
as
she
could
have
ask
me
to
speak
to
her
in
English.
I
also
would
like
to
give
her
benefit
of
the
doubt
as
she
might
have
a
bad
day.
Hope
she
will
have
a
better
day,
when
I
return
next
time.
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