5/5 Damien A. 1 year ago on Google
The
Metropol
is
currently
on
one
of
my
daily
walks
and
when
possible
I
stop
here.
I
especially
like
to
stop
on
a
morning
for
café
leche
manchada,
tostado,
mantequilla
y
marmalade.(for
me,
preferably
strawberry)
It's
simple,
but
aren't
all
amazing
things
simple,
it's
very
affordable,
it's
incredibly
mind
blowing
tasty
and
it
comes
with
a
free
class
of
water.
Coffee
often
makes
me
feel
thirsty
and
no
other
café
or
restaurant
I've
been
to
in
the
whole
area
of
Portil
has
offered
me
this.
One
gets
the
idea
that
the
owner
may
have
spent
time
in
America
where
it
is
often
customary
to
provide
fresh
cold
water
the
moment
you
sit
down
irrespective
of
what
you're
having.
I
love
it,
I
love
it,
I
love
it.
This
is
the
first
time
I've
given
anywhere
a
3
'Love
it'
score,
but
trust
me
it
deserves
it
for
it's
simplicity,
the
taste
of
the
food
and
(did
I
mention
the
service?),
the
service.
Should
you
be
a
restaurant
owner
yourself
visit
this
place
for
the
perfect
example
of
how
to
train
your
staff.
These
guys
are;
a)
constantly
attentive,
looking
round
and
checking
out
the
tables
(and
there
are
a
lot
of
tables).
b)
they
listen
attentively
to
your
order
and
get
it
right
with
repetition
and
writing
it
down.
No
relying
on
memory
alone
here.
c)
they
clear
the
table
swiftly,
but
with
no
harassment
to
kick
you
out.
They
attend
to
the
bill
quickly,
should
you
need
to
be
on
your
way
(which
allows
them
to
offer
the
table
to
the
next
lucky
guests
of
course)
All
sensible
restaurant
practice,
you
might
say.
I'd
say
"But
if
that's
the
case
why
can't
other
restaurants
be
equally
as
good?"
As
I
said,
if
you
own
a
restaurant
and
want
to
train
your
staff
you
could
do
worse
than
sending
them
here
for
a
simple,
but
scrumptious
and
highly
affordable
breakfast.
Go
on
then,
what
on
earth
are
you
waiting
for?
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