4/5 Eric P. 3 years ago on Google
Very
nice
Asian
fusion
restaurant.
Located
in
artsy
Wynwood,
this
restaurant
has
an
open
layout
(with
view
of
the
kitchen
and
bar
from
dining
room).
They
serve
food
in
small
plates
that
are
perfect
for
sharing
and
trying
multiple
items.
We
started
off
with
the
avocado
salad
which
was
filled
with
greens,
avocado,
feta
cheese
and
a
lemon
dressing.
It
was
delicious
and
very
refreshing.
We
then
had
the
pork
and
shiitake
gyoza
which
was
very
tasty
although
I
did
knock
off
a
star
because
of
the
excessive
saltiness
in
this
dish
which
I
felt
distracted
from
an
otherwise
phenomenal
dish.
We
then
had
the
beef
tenderloin
which
had
a
roasted
kimchi
on
top.
Good
flavors
although
the
thin
cut
of
tenderloin
made
you
wishing
the
steak
had
more
thickness.
It
was
cooked
to
perfect
temp
and
very
juicy.
We
rounded
out
dinner
with
duck
burnt
ends.
Perfectly
creamy
jus
and
crispy
duck
skin
and
delicious
meat.
Bravo.
To
finish
off,
we
got
the
coconut
cake
since
everyone
who’s
reviewed
this
place
seems
to
order
it.
It
was
good
although
not
the
best
I’ve
had
because
it
wasn’t
as
moist
as
I
would’ve
liked.
All
in
all,
a
great
experience
and
definitely
would
go
back
to
try
more
of
their
dishes
and
revisit
some
faves!
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