Yes it's expensive. Yes it's hard to get a reservation. Yes it's an extravagance. And yes.....ITS TOTALLY WORTH IT! If you fancy yourself a foodie, this is your place. I could go on and on about the food, the service, the ambiance, the mystery....but honestly you should just experience it for yourself. Like most "chef's table" meals the interaction with staff is what puts this dining over the top. At least for me. By meals end, I was ready to book my next visit...nuff said! If you found this review helpful please like (👍🏻) it. Thanks!

Our food was very good, its an intimate small place, staff was very nice. However, what completely caught us off guard is when before desert chef asked if we wanted an extra piece of any sushi we tried during the night- we didnt want to seem rude and we took his offer thinking it was chefs compliment. We then got a bill for $32 extra dollars for 2 people for 2 small nigiris (!!!!!!!) on top of what we pre paid for dinner when making reservation. Before dinner started they asked us if we wanted to add caviar for extra $100 per person to our meal and i agreed and my husband declined- which is a fair game. But when chef asks someone at the end of the meal and staff doesnt disclose that it comes at extra cost- it is just very sneaky tactics to squeeze more $ out of a customer who already paid $600 for dinner plus drinks plus tip and not sure if it is even legal to bill for something that you dont disclose a price of for an already paid experience.... We v been to many japanese michelin restaurants, we have been to similar experiences in different countries and this is the first time this happened. I just think staff has to warn people that it will cost extra, because we would have declined, we obviously just wanted to not be rude. For me the whole experience was not worth the price tag and that incident left a sour aftertaste. The food was very good and chef and sou chef delivered great quality fish and preparation was top notch

Phenomenal restaurant with traditional Japanese cuisine & professional crew. We believe it’s the best omakase place in Miami. Memorable experience and can’t wait to go back.

Had a fantastic experience here after a long wait to get a reservation! The employees put such care into making this a unique experience for all. From the sommelier, to the server, the chef, and the sous chef, everyone contributed positively to the experience in their own way. The fish was the freshest I've had in a while. Each dish was constructed with care and they made sure the flavors were unique and complemented well with each other. I highly recommend the experience. The wine pairing was a nice touch, but I dont think that was worth the cost (same price as dinner). The pairings were tasty, but it was honestly too much alcohol for a dinner (and i can drink!).

Hiden is not a sushi restaurant. It is a Japanese omakase experience. Just for 8 people per sitting, Chef Tadashi Shiraishi has carefully selected ingredients based on the time of year and sourced from the best places - not necessarily just Japan - to bring you a top tier dining experience that is worth saving and waiting for. Together with his wife Carolina, they have hand picked the sake, wines and beers, the plates and down to the unique sake cups (which you get to choose your own and I thought at the end I was getting a personality reading based on it). And if the food and ambiance is not enough, patrons get to walk through a gritty taqueria (which is now on my list to check out), to a door at the back, punch in a code on a panel to enter this secret elegant room. Very 007!

Out of this world in every way - food, service, experience. It is simply magical. Love this great team!

GORGEOUS OMAKASE at Wynwood that delivers the best product, the best skills and the simply the best Japanese cuisine in Miami. Truly a hidden Jewel

A hidden treasure. My first omakase tasting experience has left me spoiled for all others. The atmosphere was cozy yet refined, the waitstaff were highly accommodating, and the chefs put on a masterful culinary display. So excited to hear that they received a Michelin Star, it is well deserved!

The perfect place to feel transported to Japan, for a "Jiro" experience and it delivers. The freshest fish and urchin is literally flown in overnight and two master chefs prepare everything in front of you and a maximum of 8 total guests for a 2 hour multi-course experience. Your date is guaranteed to be impressed unless they're not a seafood or sushi fan, obviously. Pro tips and heads up: • Cant get a Rez? Their Instagram will notify you if cancellations open spots up. • Be on time. They email a 4 digit door code within 24 hours that will only work to get in the secret door (in back of the taco shop) for 30 minutes. Traffic is only getting worse in Miami. We had to nix Uber and ride my E bike matrix style to get there in the nick of time. • Gratuity auto added at end. Yes you prepaid $300 a person, maybe it was a gift from mom, but be prepared to be slapped with an extra 20% in classic Miami fashion at the end with your own card, and any extra booze you ordered.

This is my favorite restaurant in miami. It brings Osaka to america in the authenticity

THE best Omakase in Miami. Actually best Sushi experience in my life period! And I've visited Japan. The course meal is a symphony beginning with a variety of delicate fish and oysters and concluding with bold succulent A5 Wagyu. The climax of course is the Sushi itself and how the Chef gracefully yet meticulously constructs the Nigiri. Each piece the perfect temperature, the fat and umami flavors just melt on your palate... Ugh Cbass dreams of Sushi!

This is a phenomenal authentic omakase experience in a relaxed yet intimate setting. We had 19 beautifully prepared courses by master sushi chef Honda, sous chef James, and staff. The menu featured several Japanese imports including Hokkaido Uni, Miyazaki A5 Wagyu ribeye, Hotate, Nodoguro, and O-toro among several others. The omakase was traditional as it began with lighter offerings that progressed in intensity culminating with the wagyu with truffle salt. There were a few hot dishes spaced between the cold ones. Each dish was elegant and a gastronomic affair on their own. The tempo was just right and not rushed like some omakase I have experienced. Quality, presentation, and service were impeccable. Although an incredibly luxurious omakase, the atmosphere was not pretentious and Chef Honda was friendly and interactive with the diners. The dining room was aesthetically sophisticated yet simple, serving as the ideal setting for an exceptional omakase. Overall, Hiden's omakase was absolute culinary perfection and one can easily argue that this is the best Japanese restaurant in South Florida.

Amazing dining experience. My wife took me for my birthday as a surprise. I knew when we walked into a taco shop that she didn’t drive me to Wynwood for that. We went to the back and entered a code on a keypad, the wall slid open and Hiden was found.

I often take my friends to this place with my warmest recommendations. I go their often. I get very good feedback from my friends. The dishes they serve are yummy and the crew is efficient and cooperative. Every time we eat in this place we have a cheerful time. warmly recommended.

It was a unique experience. The entire meal was elegant, artistic and innovative! A great place to go!

That was a super exclusive experience in Miami. A chef table omakase with only 8 chairs. Every ingredients are extremely fresh and delicately chosen. Hard to find a spot but I’ve been added to waitlist and boom. Don’t forget to check your emails. Because it’s rapidly sold out in a minute.

If I could give them 10 stars I would. I’ve never eaten a better meal nor had a more interesting experience finding out exactly where we were eating. I bought this for our Christmas and we both are still raving about the chef, the service and the meal. I’d love to go back.

If you want spectacular and traditional edomae style omakase, this is the only spot in Miami to go. The den at azabu can't even compare let alone even keep fresh fish in stock.

This is an amazing experience ready to be enjoyed. The whole experience will be memorable, from the moment you make the reservation, finding the restaurant inside a dirty taco place. The contrast of the small Japanese restaurant with a perfect service, Minimalist decoration and legendary food. This is a once in a lifetime experience, that is expensive but something that I would recommend every sushi/Japanese lover to do at least once. 10/10

Very unique concept, small place with only a tasting menu. It's $300 per person, but it is worth trying for a special occasion. All the food is amazing, from the appetizer to dessert.

Absolutely amazing food and overall experience. Nothing else of this quality in Miami. Great people and service. Anything you get will be truly delicious. Savor every moment and enjoy every single bite of food.

Recommended this spot to someone tonight and realized I never reviewed it: An absolute perfect evening. The quality of ingredients and preparation of every dish was of the highest standard. We dined as a group of four and had a fantastic experience. I highly recommend it to anyone and will definitely return… if I can find a table!