3/5 SAM M. 2 years ago on Google
This
recommendation
is
brunch
advice
only.
Verde
is
green
for
the
green
light
to
go
there.
You
can
dine
in
or
outdoors
before
or
after
viewing
the
art
at
the
Perez
Museum.
The
waterfront
views
are
relaxing.
Green
can
also
indicate
healthily,
and
that
it
is.
We
went
for
brunch.
The
crab
cake
egg
benedicts
are
outstandingly
light,
not
fried
or
overpowering.
The
crab
cake
is
topped
off
with
a
tomato
and
a
perfectly
poached
egg
with
sauce
($24).
The
salmon
egg
benedicts
were
on
a
bed
of
potato
crisps
with
tomato,
salmon,
and
the
poached
egg
with
sauce
($21).
The
chicken
under
a
brick
($25)
is
a
large,
tender,
tasty
portion
that
seemed
on
steroids
fitting
dinner
for
two.
The
pan-seared
salmon
is
favorable
but
might
leave
you
wanting
an
additional
side
order.
I
do
not
drink
coffee,
and
one
thing
that
bugs
me
is
when
someone
asks
for
more
coffee,
they
charge
you
another
cup.
There
are
no
refills
here.
The
service
is
good
as
they
seem
to
have
sufficient
qualified
staff.
Please
look
at
the
lunch
and
dinner
menus
on
what
they
offer
and
the
prices.
Another
surprise
was
the
bathroom
was
painted
black
which
seemed
odd
it
is
part
of
the
museum
wherein
I
expected
bright
colors
or
art.
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