1/5 Ruben S. 5 months ago on Google • 3 reviews
Easily
the
worst
sushi
experience
I
have
ever
had
in
my
life.
Imagine
this,
I
was
the
first
customer
to
enter
the
restaurant
right
at
8:30pm
dinner
service.
Service
was
cold
and
unattentive,
which
is
typical
for
Spain
so
I
was
hoping
for
the
food
to
make
up
for
it.
The
menu
is
pricy
for
what
they
offer,
so
I
tried
to
maximize
my
sushi
intake
by
just
taking
two
maki
rolls
and
a
tuna
tartare.
I
waited
for
over
half
an
hour
for
my
raw
fish
while
the
family
next
to
me,
who
came
later,
was
receiving
their
cooked
meals.
But
again
I
was
hoping
that
this
would
be
good
so
I
waited.
The
tartare
came
in
this
oversized
plate
with
ice,
with
a
little
bowl
of
holding
the
tartare.
I
have
no
idea
who
told
them
this
was
a
fly
presentation
but
they
need
to
be
fired.
The
tartare
itself
was
criminally
underwhelming.
There
was
not
much
flavour
in
the
mix
as
it
was
really
the
freshness
of
the
tuna
carrying
the
whole
flavour.
I
then
waited
for
another
5-7
minutes
for
my
maki,
which
should
have
never
taken
so
long
to
make
in
the
first
place.
When
it
got
to
my
table,
I
literally
dropped
my
jaw.
The
rolls
are
short,
like
half
that
the
size
of
a
normal
maki
roll.
When
I
tasted
it
I
was
shocked
to
find
that
they
screwed
up
on
their
one
job
which
was
the
rice.
The
rice
was
under-cooked
and
semi-hard.
There
is
no
excuse
for
a
sushi
restaurant
that
has
just
opened
for
dinner
service
to
be
serving
late
and
undercooked
rice.
I
felt
cheated
and
violated
of
my
time
and
money.
If
you
have
any
self
respect
you
should
not
even
think
of
coming
here.