1/5 Greg B. 4 months ago on Google
We
attended
Saturday
brunch
but
unfortunately
we
left
having
been
served
food
that
was
not
relevant
to
the
menu.
We
had
apologies
from
the
management
which
was
sincere
and
their
service
was
extremely
good.
The
issue
was
obviously
the
chef
and
the
obvious
failings
in
employing
somebody
who
evidently
had
no
food
experience.
We
were
served
a
dry
grilled
fillet
of
salmon
on
toast
(supposed
to
be
smoked
salmon
and
egg),
a
plate
with
a
hash
brown,
burnt/dry
scrambled
egg
and
a
wedge
of
cheese
that
had
been
under
a
warmer
(supposed
to
be
farmers
breakfast),
staff
were
informed
by
the
kitchen
and
in
turn
us
30
minutes
in
that
the
porridge
was
not
available.
Drinks
were
spot
on,
staff
very
friendly
and
apologetic
but
absolutely
not
good
enough
for
what
is
supposed
to
be
a
premium
pub
in
a
premium
area.
The
saving
grace
was
there
was
no
charge
and
no
food
eaten.
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