5/5 Charlie M. 8 months ago on Google • 73 reviews
So
I
ventured
out
of
town
to
the
famous
‘Double
Zero
Pizza’
to
see
what
all
the
fuss
was
about.
On
arrival
the
restaurant
is
packed
and
smells
amazing.
Our
table
isn’t
ready
just
yet
so
we
hung
round
outside
perusing
the
menu.
This
restaurant
doesn’t
have
a
bar
license
so
make
sure
you
take
a
few
drinks
if
you
want
alcohol.
Very
friendly
staff
got
us
seated
asap.
We
had
a
cute
table
on
the
patio.
Atmosphere
was
bustling,
lots
of
chatter
and
laughter,
great
to
be
in
the
middle
of!
We
ordered
starters,
we
went
for
the
Beef
Ragu
arancini
and
the
Fig
crostinis.
The
arancini
was
amazing.
Like
AMAZING.
Best
I
think
I’ve
ever
had.
Had
the
perfect
flavour
balance,
not
to
dry,
not
too
wet,
WOW!
Crostinis
were
great
as
well
but
came
with
balsamic,
which
I’m
personally
not
a
huge
fan
of.
Still
a
fantastic
dish
and
I’d
order
again.
I
had
the
Volcuno
pizza
which
had
roasted
Jalapeños
and
hot
honey.
The
pizza
was
delicious.
The
dough
was
very
tasty.
The
only
small
issue
was
the
very
centre
of
the
pizza
was
still
raw.
I
could
see
the
gluten
stretching!
Still
this
didn’t
bother
me
too
much,
I
was
enjoying
my
meal
so
I
just
ate
around
it.
Staff
were
attentive
and
very
friendly
throughout,
really
great
service.
We
decided
to
go
for
dessert,
we
ordered
a
tiramisu
and
pistachio
gelato.
Obviously
I
got
a
coffee
too.
Tiramisu
was
gorgeous,
I’d
go
back
just
for
that.
Had
such
a
fluffy
lightness,
chefs
kiss!
Gelato
was
also
delicious
and
paired
delightfully
with
my
expresso.
Overall
fantastic
venue
with
authentic
Italian
food
and
great
staff.
What’s
not
too
like?!