2/5 James 2 years ago on Google
I
had
a
couple
of
hours
to
kill
by
myself
in
Altrincham.
The
market
was
too
busy,
so
I
thought
I'd
try
the
Con
Club.
It's
an
attractive
venue,
and
a
Sunday
roast
sounded
good.
As
nice
as
the
restaurant
looks,
I
found
it
quite
noisy.
If
I
was
with
someone,
I
think
I'd
struggle
to
hear
them
without
them
raising
their
voice.
Not
a
major
issue
but
worth
noting.
I
ordered
roast
lamb,
but
it
seemed
to
be
roast
beef
that
I
was
given.
I
like
beef,
so
it
didn't
seem
worth
complaining
about.
What
I
did
have
a
problem
with
was
that
it
cost
£18.50
for
one
of
the
smallest
roast
dinners
I
have
ever
been
served.
You
get
a
nice
big
Yorkshire
pudding
which
pads
out
the
plate
and
probably
costs
a
couple
of
pence
to
make.
Below
that
are
a
couple
of
slices
of
nice
meat,
then
below
that
a
tiny
portion
of
veg,
including
one
roast
potato
and
a
small
piece
of
broccoli.
As
disappointing
as
the
portion
size
was,
the
food
itself
was
nice.
Unfortunately,
the
company
then
have
the
audacity
to
add
a
15%
service
charge
on
too.
I
dislike
this
trend
at
the
best
of
times,
but
I'd
pay
7.5%
or
10%
without
too
much
of
an
issue.
15%,
on
the
other
hand,
is
absolutely
ridiculous.
I
was
only
there
for
about
30
mins.
All
they
did
was
bring
me
one
beer
and
a
plate
of
food.
I
then
had
to
awkwardly
tell
them
to
remove
the
service
fee.
Surely
a
company
charging
a
premium
price
for
their
food
can
also
afford
to
pay
their
staff
a
decent
wage
in
the
first
place?
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