5/5 CK S. 4 years ago on Google
We
ate
a
few
times
at
Warung
Osin
while
we
were
in
Amed
and
hands
down,
it
was
our
favourite
place
to
eat!
We
tried
the
fish
as
well
as
a
chicken
dish
which
came
with
a
side
of
vegetables
in
a
peanut
sauce.
The
vegetables
were
the
best
I
have
had
in
the
three
months
we
have
been
in
Bali.
Not
overcooked
and
they
still
had
a
slight
crunch.
On
our
final
night
we
ordered
the
Rijsttafel
(24
hrs
advance
notice
required).
It
was
amazing.
There
were
10
dishes
consisting
of
things
such
as:
fish
satay,
chicken
satay
fish
in
a
curry
sauce,
pork
done
in
two
separate
sauces,
beef
rendang,
hard-boiled
eggs,
sautéed
vegetables,
and
tempeh.
It
was
accompanied
by
a
large
basket
of
rice,
rice
crackers,
peanut
sauce,
sambal
mata
and
crispy
shallots.
It
was
all
delicious
and
although
the
dish
was
for
two,
it
really
could
have
fed
4
people.
The
cost
was
$250K
which
we
thought
was
extremely
reasonable
given
the
amount
of
food
and
how
much
work
went
into
the
preparation.
If
you
find
yourself
in
Amed,
make
sure
to
stop
in!
This
husband
and
wife
duo
run
a
great
restaurant.
You
won't
be
disappointed!
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