5/5 Harvey W. 6 months ago on Google • 16 reviews
I
came
because
of
the
favourable
reviews
on
the
beach.
I
was
expecting
a
large
beach
scene
with
a
large
seating
area
like
many
of
the
busier
noisier
warung’s
200m
east.
I
was
pleasantly
surprised
by
it’s
smallness
w
maybe
10-11
tables,
the
open
row
of
sun
shaded
trees
separating
it
before
an
empty
beach
full
of
local
fisherman
boats
pulled
up
after
bringing
in
their
8am
catches
of
the
day.
At
3pm
I
had
this
gem,
any
table,
the
beach
&
views
all
to
myself.
My
kind
server
carried
over
the
menu
of
the
day
on
a
leaning
chalk
board.
I
ordered
fresh
squeezed
papaya
juice
w
lime
&
extra
ice
and
her
recommend…green
coconut
curry
w
fresh
Mahi-Mahi.
The
photo
speaks
more
than
words…suffice
to
say
it
was
so
delish
that
after
an
hr
of
watching
the
sun
&
time
pass
by,
I
just
had
to
order
another
dish;
her
recommend…their
grilled
marinated
fish(
bluefin
or
Mahi
Mahi)
in
banana
leaf
w
rice
&
vegetables…that
photo
should
tell
you
again
but
if
it
doesn’t…one
of
best
fish
dishes
in
the
2
weeks
in
Bali(
I
had
same
dish
200m
east
at
a
busy
packed
warung…that
was
not
even
half
as
good
Lebah’s).
In
these
small
local
warung’s,
nothing
is
in
a
preheated
steamer,
when
you
order
they
go
to
cutting
chopping
then
cooking
your
dish
and
it
shows
both
in
the
extra
time
and
in
the
quality
of
the
dish
presented
popping
your
eyes
&
senses.
If
your
of
an
instant
food
kind
of
mind
or
all
about
th
next
Michelin
search
&
critique,
move
on
because
the
pace
&
the
beauty
of
such
a
humble
place
won’t
be
for
you,
even
though
they
will
rent
you
fins
n
snork
gear
to
see
the
underwater
life
beginning
250m
west
along
the
beach.
Note:
Please
leave
them
a
healthy
tip
scaled
to
your
experience
because
each
dish
only
costs
$3.27
&
that
fresh
papaya
juice
$1.63…so
$8.17
for
3hrs…
afternoon
to
sunset
of
mellow
Hemmingway-esque-timelessness.
As
people
flock
to
this
area,
expect
the
boats
to
disappear
and
new
found
traffic
that
will
carry
all
it’s
usual
capitalist
changes.
For
all
the
hard
working
people
in
these
communities
their
saving
grace
is
for
you
to
drop
more
tip
than
the
usual,
the
tattooed
ear-ringed
baristah
back
home
expects,
just
for
pulling
your
morning
cuppa
joe;
because
these
village
born
cooks
&
service
staff
will
never
afford
the
cost
to
visit
us
&
that
which
we
so
often
take
for
granted-unhappily!
So
the
least
we
can
do
is
remunerate
them
for
more
genuine
&
sincere
service
and
tastiness
than
we
generally
receive
back
home.
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