5/5 Khaled K. 1 year ago on Google • 198 reviews
Went
there
with
my
wife
and
another
couple.
First
of
all,
this
is
a
place
you
go
to
with
maximum
another
couple,
it
is
not
a
family
place
nor
one
for
big
crowds,
it
is
a
small
group
place
who
want
a
nice
setting,
be
able
to
talk
and
enjoy
excellent
food.
If
you
go
with
that
mindset,
it
is
a
gem.
We
decided
to
take
antipasti,
primi
and
a
secondi,
basically
a
four
course
meal
including
dessert.
It
was
sharing
all
around.
For
antipasti,
we
chose
Tartare
(fish
tartare),
alberobello
(salad)
and
fave
e
cicoria
(fava
bean
paste
and
salad),
the
tartare
was
excellent
with
clean
flavours,
the
salad
was
fresh
and
excellent
and
the
fava
beans
made
my
palate
sing,
it
was
lovely.
For
prime
we
took
pasta
,
Rigatoni
and
spaghetti
with
seafood.
The
pasta
was
Italian
aldente
which
means
it
had
a
slight
core
but
was
well
cooked,
but
the
star
was
the
ragu
with
thecrigatoni,
the
tomatoes
were
perfection
and
fresh
with
basil
ornating
the
flavour
to
the
sublime.
The
seafood
was
also
good
but
not
to
the
extent
of
the
ragu.
The
secondi
was
parmigiana
and
manzo,
basically
eggplant
parmigiana
and
a
fillet
steak.
The
parmigiana
was
again
outstanding
and
the
fillet
was
beyond
perfection.
The
meat
was
medium
with
no
liquids
and
the
flavour
was
just
right,
you
did
not
need
to
add
anything
but
a
little
serving
salt.
Dessert
was
tiramisu
and
it
was
just
right
not
too
sweet...
at
the
end
the
chef
came
by
all
tables
and
hats
off
o
a
great
Italian
dinner
that
made
us
feel
like
we
were
in
an
Italian
garden.
What
makes
the
food
Italian
and
outstanding
is
the
quality
of
the
ingredients
and
the
simplicity
of
the
cooking...we
were
the
last
to
leave
as
we
had
an
amazing
time
because
of
great
atmosphere,
lovely
company
and
outstanding
food...
if
you
want
a
place
with
someone
special
go
there
it
is
very
worth
it,
but
know
what
to
order,
the
waiters
know
what
to
recommend
also..
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