Over priced, Over priced and Over priced again! Service is too driven to upsell and make as much money as the employee can, quality of food is average, weitght of the invoiced fish is suspicious. Do not recommend at all. You can fing much better for half of the price.

Jantar de 11.03.2025.. A melhor marisqueira da zona Sul, na marginal da Amora, a ombrear e sem as filas do Ramiro, da Almirante Reis. Notas muito boas para as gambas ao alhinho e para a santola desfiada, soberbo o caranguejo-real ! Não houve espaço para o prego, fechou-se com as farófias, especialidade da casa. Bom ambiente, excelente serviço. A voltar!

Delicious food, great atmosphere and amazing service! If you’re around don’t miss it. There’s also rooftop bar with nice view.

Quality, elegance, phenomenal, and amazing service. From the space to food and service, everything 10 out of 10.

Loved it! Fresh seafood - we had very good oysters and two kinds of crab. Price for these was reasonable ca 38 eur/kg. Good service and beautiful, a bit fancy atmosphere. However, some seafood cost up to 180 eur/kg...

Jantar do dia do pai muito bom. Aconselho

Amazing place, the food is incredibly good. Meat is super tender. The location is ok. Architecture is impressive Drinks are well paired. Sangria is very good and prepared in front of us. A bit pricy but worth it

Terrível!!! We recently moved into the area, and thought we'd celebrate my aniversário here; what a pretentious joke this place is. To begin with, there are no physical menus. Further, although we booked in advance, we were never told that they only serve a limited selection of dishes in their lovely terrace, which is where we were intending on sitting all along. Then, the food we could order, bordered on offensive: when we received the oysters, they didn't even bother putting them on ice; were all the above not enough, their prawns were cooked in so much salt, they were barely eatable. Serio!? Nunca mais.

This is an amazing seafood lover’s paradise. It is on the other side of Lisbon but well worth the trip. Just beware that the bridge crossing may have heavy traffic depending on time of the day. The place excels at quality, taste, service and variety. The even have a rooftop bar but for oysters and champagne. We have tried the usual ramiro, solar and many others but when most dinners in the establishment are locals you know you are in the right place. Now with the food. We had steamed algarve shrimp with sea salt amazingly fresh and tasted like a real shrimp. Then we had grilled carabineros which were amazing. The razor clams in pato style which is garlic and olive oil sautéed. The to top it off lobster rice which was amazing much better than the one we have had in central Lisbon. We had sangria which was good and had a few bottle of champagne Ruinart Blanc de Blanc. There are so many things to choose i have to go back again many years to come. The Uber from central Lisbon was about 50€ during heavy traffic and €30 light. 50 minutes heavy and 25 minutes light. My apologies for not taking more photos but meal was great.

Best fish restaurante I’ve been to. Having said that, I’ve been back several times.

Tem música ao vivo

Espetacular, sem dúvida para repetir Parabéns

A melhor marisqueira na margem sul

They “showed” and charged us a 3.6kg lobster and served us a dish with meat of small pieces, no claw and somehow we found two tails! (Well, u won’t know until the end as it was served by the waiter on the side). I have much experience in lobster in Asia, and usually this size of lobster should have lots of big meat but this is definitely not the case for the meal. The environment is nice, staff are ok. Lots of customers (non-local). Too bad the experience for us is it’s dishonest.

Food is ok. What is not ok is the price and service. Without ordering it they bring 2 dishes of presunto and cheese, worth €50 euros (42 + 6.5). One thing is bringing an appetizer worth €5-10, other is trying to squeeze in a €50 charge without asking the customer. Furthermore, the waiter recommended us to order rodabalho (turbot) for 5 which wasn’t on the menu. Price was €350 (322 + 25 for sides). €70 per person for a plate of turbot that was ok, nothing spectacular (a bit gummy); even if it was spectacular the price would be outrageously expensive. You can get a dish of outstanding turbot, even in top restaurants in Madrid, Lisbon or Paris, for €30-40 (O Pazo in Madrid, tier 1 Fish restaurant in Spain, outstanding quality it’s €38). These guys charge €70 for a plate of ok fish in Seixal. Can only call it a rip off. Total was €100/person. Outrageously overpriced.

Amazing experience! The staff is amazing! The food is amazing!! Great place to go.

Excellent service and food. We enjoyed some shells and a lobster. The waiter was nice and offer to taste some other kind of seafood. Fancy place but not arrogant, people smile. Nice food at a reasonable price if you compare with other similar top restaurants.

Sehr schönes Fischrestaurant, mit sehr freundlichem Personal. Die Dachterrasse kann selbst im Februar zum Aperitif genutzt werden. Das Essen war super, sehr gute Qualität.

This restaurant is a big scam!! We are group of 4 people and they charge us overpriced for what we ordered. This is not Michelin star restaurant. How can you charge almost €800 for a dinner? Just Coca Cola is €13. Wow I am surprise! BIG SCAMS FOR TOURISTS!