2/5 Madeleine G. 9 months ago on Google
After
reading
reviews,
my
boyfriend
and
I
thought
it
sounded
like
this
place
was
nice
for
dinner
before
our
evening
cruise.
Once
arriving
at
6.45pm
on
a
Monday
night,
it
looked
a
little
busy
but
very
manageable
(previous
hospitality
worker).
Started
off
alright
with
only
a
2
minute
wait
to
be
seated.
Unfortunately,
it
went
downhill
from
there.
Took
15
minutes
for
someone
to
come
and
take
a
drink
order,
which
we
then
had
to
also
request
menus
for
a
food
order.
We
waited
20
minutes
for
someone
to
take
our
food
order,
which
didn't
happen,
so
i
went
to
look
for
a
waiter/waitess
to
take
our
order.
The
drinks
that
were
ordered
at
7pm
still
had
finally
7.43pm
with
an
apology
from
the
waiter
for
the
long
wait.
We
expressed
that
if
the
wait
would
be
similar
for
food,
then
we
would
have
to
leave
as
we
had
a
canal
cruise
booked
at
8.30pm.
The
waiter
then
put
a
rush
on
the
food,
and
it
was
out
by
8pm.
We
ordered
the
starter
Burrata,
ravioli,
and
ribeye
steak.
The
buratta
entrees
was
nice
although
it
didn't
really
ooze
out
like
we
are
used
to
with
burrata,
the
steak
unfortunately
was
very
chewy
with
a
slight
defrosted
taste
and
alot
of
gristel,
pasta
was
slightly
under
cooked
but
to
the
chefs
credit
the
sauce
was
nice.
I
had
to
go
and
find
steak
knives
myself
as
they
weren't
given
prior
to
the
meal
or
with
the
steak.
We
ordered
a
2nd
round
of
drinks
once
the
food
came
out
and
they
arrived
faster
only
5minutes.
The
staff
seemed
a
little
flustered
but
helped
where
they
could
and
seemed
genuinely
sympathetic.
I
would
also
like
to
mention
the
elderflower
sour
and
espresso
martini
were
very
good!
Perhaps
the
restaurant
could
benefit
from
some
more
section
structure
and
staff
so
that
it
isn't
as
overwhelming
for
the
waiters/waitresses.
Also,
I
would
like
to
mention
that
the
first
round
of
drinks
was
on
the
house
due
to
the
wait
time.