1/5 Martine 7 months ago on Google
End
March
2023
Summary:
There
were
two
large
orders
before
mine,
and
it
is
understandable
that
it
takes
some
time
for
them
to
get
done.
However,
when
those
orders
are
done,
and
the
McDonald's
crew
begin
to
skip
numbers
in
packaging
next
orders,
and
look
back
at
the
kitchen
when
I
ask
about
mine,
then
the
entire
previous
waiting
gains
a
context
that
I
don't
consider
reasonable.
The
serving
staff
has
been
very
nice
to
me
through
this
(5+/5).
Suggestion
to
the
reader:
Factor
in
the
possibility
of
an
unusually
long
waiting
time
when
deciding
to
come
here.
If
you
are
in
a
hurry,
even
a
seemingly
empty
place
can
ask
for
15+
minutes
of
you
for
a
single
big
mac.
My
Experience
It
has
been
some
10
years
since
I
am
working
in
the
neighborhood
of
this
McDonald's,
and
I,
in
fact,
have
never
visited
them,
like
I
did
with
many
of
their
neighbors.
Today
was
the
day
to
correct
that,
and
I
went
small,
with
an
order
of
a
single
Big
Mac.
The
hallway
and
ordering
machines
were
empty.
Given
that,
I've
decided
that
my
15
minutes
were
enough.
I've
struggled
a
bit
with
the
machine,
because
I
am
new,
but
I
managed.
There
was
some
11
minutes
left
to
receive
the
order.
My
number
was
18,
and
I
soon
realized
there
were
numbres
16
and
17
before
me.
I
watched
the
sticked
note
for
each
order.
Soon,
we
got
orders
19,
20
and
21,
perhaps
22
added
too.
Everyone
was
waiting,
and
I
realized
my
mistake:
both
the
kitchen
and
the
staff
are
the
bottleneck,
at
least
in
the
morning
(not
blaming
you
folks,
you
rock!).
I've
waited
out
to
see
both
16
and
17
served
the
big
bags
of
things,
which
brought
up
my
hopes.
Not
so
fast.
Things
kept
coming
in
for
packaging,
but
the
next
number
they
took
was
20,
leaving
18
and
19
behind.
Surprisingly,
I
had
3
minutes
left
by
then.
For
those
who
don't
know,
that
is
exactly
how
long
it
takes
to
prepare
a
Big
Mac.
I
said,
fine,
after
three
minutes,
I
am
walking
out.
And
I
did
so
when
there
was
no
change.
Before
the
final
move
to
go
out,
I
returned
my
receipt,
and
I
was
asked
by
the
staff
what
I
was
waiting
for.
I
told
them
what
my
order
was,
and
when
the
staff
member
started
to
look
back
at
the
kitchen
folks,
which
was
a
telling
moment
—
there
was
no
telling
if
they
even
started
to
prepare
my
Big
Mac,
and
I
definitely
couldn't
and
shouldn't
have
waited
for
it
any
longer.
I
had
to
go.
1 person found this review helpful 👍