5/5 Aura S. 1 year ago on Google
You
know
how
you
can
sometimes
eat
something
great
and
then
forget
about
it?
Or
look
at
pictures
of
your
holiday
food
and
have
no
idea
how
it
tasted
(or
what
it
was!)
anymore?
With
Olive
&
Cookie
each
dish
creates
a
memory
you
and
your
tastebuds
will
not
forget.
Ever.
You
will
look
at
that
picture,
remember
and
start
swooning
again.
Each
dish
might
look
simple
(polenta
pie,
beetroot
salad,
chickpeas
with
pumpkin)
but
everything
is
an
explosion
of
taste
in
sheep's
clothing
(in
a
wonderful
way),
with
just
one
or
two
(good)
ingredients
as
star
players
and
always
a
secret
twist
ingredient,
like
perfectly
roasted
sesame
seeds
with
the
perfectly
cooked
green
beans.
And
don't
forget
the
great
love
and
dedication
of
Sandra
and
Petar.
Their
great
knowledge
of
ingredients
and
techniques,
makes
each
dish
a
perfect
balance
between
taste,
texture
and
colours.
If
I
could
chose
'a
last
supper'
it
would
have
to
be
made
by
one
of
the
lovely
chefs
and
owners
of
Olive
&
Cookie.
But
I
prefer
taking
my
bike
and
driving
there
whenever
I
feel
happy,
want
to
celebrate
something
with
someone
I
love
or
on
my
own,
or
simply
whenever
I
want
to
eat
with
a
smile
and
make
the
world
slow
down
to
just
my
senses
and
enjoy.
You
pick
and
choose
everything
from
their
vitrine
(I
usually
do
around
3
hearty
pies
and
several
other
dishes
with
pulses
and
veggies)
and
either
get
it
on
one
plate
to
share
or
get
your
own
plate.
I
prefer
and
love
the
shared
plate.
Take
away
is
also
an
option
but
I
only
do
that
when
I
have
to
travel
and
want
to
eat
something
great
to
make
everyone
else
in
the
train
or
plane
jealous...
Oh,
and
ALWAYS
leave
room
for
dessert,
please.
Do
not
leave
without
a
dessert.
Thank
you
for
existing
and
sharing
your
passion
for
cooking
with
the
world
♥
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