2/5 My L. 2 years ago on Google
Even
though
there’s
empty
tables
available,
it
can’t
be
put
together
to
accommodate
a
certain
party
size.
It
has
to
be
exact.
So
there’s
a
waitlist
since
it
only
seats
about
20-25
inside
and
two
tables
outside.
They
won’t
seat
you
until
the
entire
party
is
physically
present.
Customer
service
is
a
bit
short
and
rude.
The
food
is
not
that
great.
We
wouldn’t
go
back.
-Chilaquiles-
green
sauce
with
steak
-Chilaquiles-
red
sauce
with
chicken
-Dickens
Benedict
-
choice
of
chorizo
or
ham
-
I
got
chorizo,
over
muffins
topped
with
salsa.
We
came
here
because
they
are
known
for
chilaquiles.
I
would
say,
stick
to
that
menu
item.
The
chips
are
house
made
and
crispy.
I
can’t
stand
chilaquiles
that
have
soggy
chips.
This
place
serves
crispy
chips.
The
chicken
was
super
dry
white
meat.
The
steak
was
so
much
tastier.
You
get
two
eggs
any
style
on
top.
There’s
really
no
difference
with
the
sauce.
The
green
sauce
was
sour.
The
red
sauce
taste
like,
it’s
the
exact
same
green
sauce
with
a
few
drops
of
red
sriracha
for
a
spicy
kick.
The
Benedict
was
soggy
because
it’s
drenched
in
salsa
vice
hollandaise.
So
I’m
not
used
to
soggy
muffins.
I
should
have
picked
ham
instead
of
chorizo
because
it
had
its
own
flavors
that
didn’t
go
right
when
combined.
I
had
asked
for
no
cotija
and
it
came
out
with
cotija
so
they
had
to
make
another
dish.
(Looking
at
reviews
of
this
same
item,
I
don’t
see
their
plate
drenched
in
salsa).
The
nephew
got
the
pancake
combo
which
comes
with
two
small
pancakes
(actually
looked
like
regular
size),
1
egg
and
bacon
but
we
substituted
it
for
sausage
patty.
We
got
chocolate
chip
vice
plain
pancakes.
I
didn’t
try
this
but
the
mother
was
feeding
the
child
and
only
ate
the
sausage.
The
eggs
and
most
of
the
pancake
left
behind.
The
mother
usually
finishes
the
kids
meal
but
she
didn’t.
Which
tells
me
the
food
isn’t
that
great.
The
potatoes
were
wet
like
greasy.
I
should
have
asked
for
extra
crispy.
It’s
as
if
it
was
cooked
in
the
same
oil
as
everything
else.
The
kitchen
is
out
in
the
open
for
everyone
to
see
so
you
can
see
the
chef
making
your
food.
It’s
like
a
one
man
show
doing
everything.
So
probably
cutting
corners.
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