This was my first time staying at this fine hotel and it definitely won’t be my last! After finding this bar restaurant and jacuzzi I knew my Disneyland trip would be well worth it. The incredible bartender Manny was there every night I dined in and his drinks were delicious every single time. I fancied the spicy margarita the most and my sister in law ordered a Paloma that was very tasty. We both raved about him and his fancy drinks all night… seriously we have traveled many many times and have never had drinks that meet the quality of these. We joked he must be famous or come from greatly trained professionals because WOW! On top of that the beers and water were always ice cold. The atmosphere, the view, and the experience was most definitely one to remember. Thank you Manny and team for accommodating us and helping create the most special memories for us.

This place was good. It was a little outside the norm for our food tastes, but it was nice to taste some new things. I did feel like it was a bit over priced… but the view and experience was worth it. I would recommend if you are looking for something different than your usual steak house adventure.

I had such a great time! The staff is amazing and so helpful. It was my husband and my first time here to celebrate our anniversary. They took great care of us and helped us with menu options. The view is amazing and very intimate. Thank you so much for the experience. We can't wait to go back!

Me and my wife were really excited to try this place as we live down the street and they have an amazing view of the Disney fireworks. The view was great (even though I had to argue for a window table despite having a reservation and there were two available tables) the drinks were great and our waiter bent over backwards for us but the manager John Tran was so extremely rude to me and my wife I'm trying not to get into detail about it but he made us feel so unwelcomed, and like we were not good enough for this place. I can honestly say it ruined the experience. Our waiter was kind enough to comp a round of our drinks after hearing how we felt and gave us the director's business card to make a formal complaint. The director has yet to answer our email.

Eclectic and stunning vibes at the rooftop, romantic ambiance with the fireplace, delicious cocktails, and immaculate views of Disneyland! Truly a gem & Instagram worthy. I wish they would still open late past midnight on the weekends, because this spot is amazing. Perfect for a date night, hanging out with special friends, and lounging, especially for young crowds like us.

Great location, roof top. Tapas are the best. Cocktails are good, they need more variety for libations. Also 2nd group of people arriving when the restaurant opened. Outside area has little to no shade, and couldn't offer a different table for 2 in shade. Additionally, waiters and servers not on yet nor available?! As for the food, do not get the pan con tomate it's a smushed tomato with oil no other seasoning very bland, and bread is a pita. Patas bravas are good, artichokes were good along with the squash and ham croquettes. Ambiance looked nice. Service was off. If you really want Spanish tapas go to Vaca.

Perfect location to catch the Disneyland Firework show. Food was yummy. Ambiance was casual, yet upscale. Service was awesome. Food was yummy. Can be a spot for a first date or meet up with friends. Enjoy.

I had an excellent dining experience thanks to Kevin!! His attentive service, friendly demeanor, and promptness greatly enhanced my meal. He definitely was knowledgeable about the menu, offered helpful recommendations, and ensured that all our needs were met. Overall, a top-notch dining service that positively contributed to the enjoyment of our evening. Thank you for all your help Kevin we really appreciate it. Definitely coming back

Food was delicious. A little over priced. I recommend the tasting 1 time for the experience and the variety. Service was phenomenal! Request Sahar she's the best!!!!

This is a rooftop restaurant located in the Viv hotel (I reviewed them separately). A very impressive and authentic Spanish restaurant. I met the manager (Robert) to get a reservation for a colleague and I. He is a true professional, knowledgeable, and has a great personality. I arrived early for a drink at the bar while I waited for my colleague to arrive. The bartender (Kevin) pleasantly greeted me and actually took care of us after we sat at a table that Robert had already reserved for us by the window. We chose to order a bunch of small plates as is the norm in Spain. The food is as authentic as it gets. The Jamon Iberico was the real deal and sliced the correct way, which takes years of experience. We were also comped two glasses of Temperanillo wine and a taste of 5 different Sherris after dinner. When it comes to Spanish food, this restaurant is on par with any of Jose Andreas's restaurants, including Jaleo in Las Vegas. A must visit when in Orange County.

I wish I know this place earlier! What an elegant restaurant with great spanish dishes. I'm maniac about paella lately, and I'll give my thumbs up to this place :) Right after the chef recognized that my husband is an argentinean, he made us chimmichurri too, which is so thoughful and kind. I recommend the paella, pork steak, croquette, and basque cheesecake :)

The Too of the V is a classy, chic, environment with the most flavorful food. Nice size portions with divine presentation and even better surprises to your taste buds. The views are stellar looking over Disneyland resort and beyond to the DTLA skyline.

A hidden gem in Anaheim right down the street from the hustle and bustle of Disneyland. Truly an escape from with a view of the city and on a Friday, Saturday and Sunday you can enjoy the fireworks from Disneyland with an unobstructed view. The staff was extremely polite and attentive. I would suggest making a reservation, but as a walk-in, we were welcomed in right away. We walked in for a nightcap, and the amazing cocktail list and fine spirit selection were exactly what we were looking for. To top it off, we had to order desserts as they smelled and looked delicious

Top of the V in Anaheim offers an exceptional dining experience. The rack of lamb is a standout dish, cooked to perfection with a flavorful seasoning that leaves a lasting impression. The chocolate soufflé is a delightful ending to your meal, indulging your taste buds with its rich and decadent taste. The restaurant's ambiance adds to the overall experience, with breathtaking views and attentive service. While prices may be on the higher side, the quality of the food and the memorable atmosphere make it worth the occasional splurge. Whether it's a special occasion or a desire for fine dining, Top of the V is a top-notch choice.

Just a mill of Tapas, nothing special. over priced with skinny portions, unwelcome and unfriendly server. Expected better view and service for the price

The view was amazing. The menu does not show price for food or drinks. When we received our bill it did not have an itemized list just the amount due of $575. This seems way overpriced for 4 people. The food was delicious. However, the lack of transparency and cost led me to post low ratings.

📍Top of the V An elegant restaurant with a rooftop terrace offering Spanish cuisine, tasting menus & cocktails. We had an amazing dinner while overlooking Disneyland and the incredible sunset. The food was amazing, the Octopus and beef cheeks were the best of the bunch, the drinks were perfectly paired. Thank you to chef Edgar Beas.

Interesting to say the least… it was overpriced for our experience. The space was nice. We dined outside and had a view of the fireworks. It was an ease to book reservations online last minute on a Friday. Food was decent… it would have been better if it wasn’t cold. The service left a lot to be desired. Our waitress wasn’t good unfortunately. She made several mistakes throughout the night. Couldn’t remember all of our drink orders, brought food out that was incomplete and it got cold, gave a butter knife to cut the steak. These were just a few of the highlights lol. We ordered a few items off the menu. Lobster paella: super flavorful but also very salty. Also a tad too burnt for my liking. Foie gras: liked the flavor. It had a sweet taste to it. Would have been excellent if it wasn’t cold and we didn’t have to wait for our bread… looking forward to the churros but unfortunately they didn’t have them this night. Brussels sprouts: not impressed. Not a fan of boiled Or soggy Brussels sprouts! Reminded me of what our parents would force us to eat when we were little. Overall… too expensive considering the quality and service.

This is a very upscale spot close to Disney on the roof of the Blu Radisson. Reservations only! This is a popular Spanish cuisine. We had ribeye and Paella. Service is top notch. Of course you pay for the quality and service.

Had a reservation booked. When we arrived the staff just kept walking past us standing there at check in. The host finally acknowledged us and took us to our table 20 minuets later. Even the chefs were looking around awkwardly to try and get someone’s attention to help us. It took 35 minuets to get a drink which was strange as it was not very busy. The service is terrible here and definitely let’s this venue down. The server kept disappearing for long periods of time, forgot a drink, took my card for 15 minuets when we got the check. The food was tasty but overpriced. I would have gave 1 star but the view and the fireworks help to salvage the night. Hopefully they can figure out the service issues and treat customers better.